4shahar b. 9 months ago
The food was amazing as always
But, Tables are in bad condition, keep on moving.
We probably had a new waiter so everything took some time...
5Nir M. 1 year ago
High quality cuisine, nice atmosphere, prices on the high side. We took the cheezborger and pizza, Asian salad and updown cake, great !
3maria l. 1 year ago
We have visited this place many times before and it was our favorite segev. They have changed so many things and recepies and it's really not as tasty. None of us enjoyed our dishes and we ordered all 3 kind of fillet, Carpaccio, pasta and watermelon drink. Also the service was not good. The waitress was nice, but everything took a long time. My daughter got her steak after everyone finished, and then unfortunately it wasn't tasty because of the new wine sauce and beetroots. It use to be our favorite. But it did look amazing and was tender.
They gave us some desserts to make up for everything . The desserts were better than in the last menu. Unfortunately they decided to serve the ice-cream in a plastic bag. The whole world is trying to stop the use of plastic bags and they are adding it to the menu.
5Alex N. 1 year ago
Although not cheap but the vibe and the decor is amazing. The dishes are made to perfection. The cocktails are some of the best we've had and the service is outstanding.
4Inbar P. 1 year ago
Great restaurant, the food is great and so the service. The place itself is very impressive.
5Eran I. 1 year ago
Segev as always is a great choice: good food combined with good service.
A small comment on the cheeseburger - the cheese should be noticed in order to call it a CHEESE-burger.
2Barak S. 1 year ago
We had dinner, lovely restaurant with nice vibes and good service.
We ordered Focaccia bread , Dips, Ceviche, Nookie and Filet with Risotto rice and Red wine.
The food served nicely with an elegant touch, Wine and First course were reasonably good, Ceviche ok.
Unfortunately we found the Main courses not up to the standard of price, service or the place luxury appearance ... they felt cheep, in looks and flavor, and far from gourmet Chef restaurant standards ...
This is our second time here, with 2 years apart from our last visit, same experience though.
We don't mind paying for good quality food, but found only decorative flowers & elegancy with no high-end quality or culinary enjoyment. not as excepted from a Chef restaurant as we know.
So disappointing :(
3Daniel B. 1 year ago
Food is ok, not special at all, but very very expensive compared to what you get which is why I'll probably never return.
They completely ruined the expensive Filet steak with a bad sauce.
I really liked the Gyoza though.
Service was not good.
5Liron H. 3 years ago
No vibe when you sit outside. But in general I like this place. Its out of my area but I come once a month usually.
Had a small lunch.
Green salad - super tasty
Agnolotti - great texture and flavors
Cheesecake - A bit too rich and sweet, but good
And a dessert surprise from the staff - amazing vanilla ice cream with crumble.
Would go back again and again :)