2/5 Kayleen L. 1 year ago on Google
My
bf
is
Moroccan
and
was
craving
some
Moroccan
food
while
we
were
in
the
area
so
we
decided
to
try
this
place.
Bad
idea.
The
food
is
not
traditional
Moroccan
food.
The
chicken
tagine
was
so
sweet,
overpriced,
and
odd
tasting.
It
was
a
tiny
chicken
breast,
leg,
and
thigh
swimming
in
a
pool
of
only
sweet
sauce.
Served
with
only
rice,
instead
of
bread.
At
least
it
was
edible,
unlike
the
lamb
tagine
that
we
ordered
next.
The
lamb
was
unbearably
strong
and
"smelly".
I
wouldn't
be
surprised
if
it
was
goat
as
many
places
use
goat
instead
of
lamb
because
it's
cheaper
and
lamb
brings
a
higher
price
tag
at
the
table.
At
least
it
came
in
a
tagine
but
was
again
such
a
small
serving
for
an
over
$20
dish,
mostly
tomato
sauce
with
a
small
amount
of
meat
and
vegetables.
We
couldnt
eat
it
cuz
it
was
so
bad.
Once
again
it
was
served
with
rice
which
is
NOT
traditional.
We
had
to
purchase
bread
which
is
what
both
dishes
should
have
originally
came
with.
The
rice
also
tastes
like
packaged
rice,
the
pre-made,
microwave
heated
kind.
The
mint
tea
was
so
weak
in
tea
flavor,
tho
I
did
appreciate
that
that
there
was
plenty
of
fresh
mint
in
the
berrad
and
in
the
cups.
We
looked
inside
to
see
that
they
used
tea
bags.
Traditional
Moroccan
tea
should
be
made
with
gunpowder
tea.
Also
our
waitress
disappeared
after
she
brought
the
chicken
out.
So
when
we
wanted
to
try
something
else
we
had
to
go
search
for
her.
Frustrating
because
we
had
asked
her
before
ordering
if
the
chicken
tagine
was
enough
for
2
ppl
since
we
thought
it
was
going
to
be
a
full
tagine
and
gauging
by
the
price,
and
she
said
yes.
No.
Each
"tagine"
is
only
for
one
person.
I
can
see
why
the
place
was
completely
empty
when
we
came.