3/5 Rick R. 2 years ago on Google
I
really
wanted
to
love
this
place,
but
sadly,
they
missed
the
mark
for
me
on
my
first
(and
what
may
be
only)
visit.
I
went
on
a
Friday
night
relatively
early,
and
the
best
way
I
can
describe
it
is
CHAOS.
They're
understaffed
right
now,
so
I
get
it,
and
I'm
not
even
going
to
bring
up
one
or
two
of
the
negatives
connected
with
that.
But
staffing
ultimately
comes
down
to
management.
But
the
place
was
packed,
and
apparently
that's
all
that
matters.
For
the
food,
there
were
pros
and
cons.
I
grabbed
the
sirloin
entree,
and
the
prep
was
good,
but
the
portion
was
very
small,
probably
a
4-oz
cut
(the
menu
doesn't
specify
weights).
At
$20
for
the
plate,
the
pricing
is
acceptable,
especially
since
it
includes
a
cup
of
an
excellent
soup
that
they
called
'lobster
bisque'
but
is
probably
closer
to
a
lobster
chowder.
The
prime
rib
was
a
good
portion,
priced
right,
and
well
prepared,
if
a
little
salty.
Both
plates
would
have
been
improved
with
a
bread
option,
but
that's
not
available.
Some
cons:
I
ordered
mushrooms
for
my
steak,
but
they
never
came,
and
I
was
never
actually
able
to
see
the
bill,
so
I
don't
even
know
if
I
paid
for
it.
But
at
$1,
I
don't
really
care.
I
do
care
that
I
never
got
a
steak
knife
(or
any
other
kind
of
knife),
despite
asking
multiple
people
for
one.
I
had
to
borrow
a
knife
from
one
of
my
table
mates
before
my
steak
got
cold.
But
what
happened
later
might
help
me
understand
why
it
was
so
hard
to
get
a
knife.
They
had
to
serve
the
water
in
paper
cups,
and
they
apologized
for
it,
but,
still.
And
it
never
got
filled.
A
thousand
drinks
came
out
of
the
bar,
but
never
a
pitcher
of
water.
Did
I
mention
that
the
steaks
were
a
little
salty?
Yeah,
I
needed
some
water.
But
the
place
was
so
crowded,
our
server
only
made
it
out
to
our
table
twice,
once
to
take
our
order
and
once
to
collect
payment.
We
saw
food
runners
and
a
busser,
but
they
rarely
made
a
sideways
glance
our
way.
It
was
so
loud
on
the
patio
that
the
only
way
to
communicate
was
shouting.
And
we
had
no
idea
that
it
was
karaoke
night...
which,
apparently
it
is
every
night.
But
there
was
a
private
party
on
the
other
patio,
and
no
room
inside,
so
there
was
literally
nowhere
else
to
sit.
And
then
a
fight
broke
out!
(is
that
why
there
were
no
knives
to
be
had???)
We
had
to
leave,
so
I
pleaded
with
the
busser
to
locate
our
server.
She
came,
but
I
never
actually
saw
the
bill
on
the
hand-held
device,
just
a
total.
But
after
almost
2
hours
in
the
restaurant,
we
were
so
desperate
to
get
out
of
there,
I
didn't
really
care.
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