5/5 Lisa L. 2 years ago on Google • 65 reviews
Lucky
enough
to
come
with
six
other
people
and
ordered
a
variety
of
Pakistani
specialities.
First,
Sonya
and
her
husband
Aldi
(I
hope
I
spelled
their
names
correctly)
are
incredibly
hospitable
and
gracious.
My
local
friend,
highly
recommended
this
place
so
I
had
studied
the
menu
prior
to
coming.
I
also
asked
for
Sonya's
recommendation
and
she
was
generous
with
her
time
and
knowledge.
So
you
are
intimidated
by
Pakistani
food
and
are
in
the
inland
Empire,
drop
in
to
Al-Karam
for
a
wonderful
meal
and
an
education
at
the
same
time.
Sonya
walked
me
through
the
menu
so
we
are
sure
to
order
the
right
balance
of
variety
of
taste,
texture,
and
flavors.
We
started
with
the
Aloo
Samosa
because
they
are
freshly
made
and
beautifully
crafted.
What
was
unexpected
was
it
was
paired
with
yogurt
chutney.
The
yogurt
chutney
was
a
revelation,
because
it
was
a
light
avocado
green,
mixed
with
yogurt,
cilantro,
serrano
peppers,
and
garlic.
The
tangy
and
spicy
with
the
samosa
created
nuance
and
enhanced
the
samosa,
in
most
other
places
would
have
been
pedestrian.
And
since
all
the
Tandoori
dishes
sounded
fantastic
and
we
didn't
want
to
leave
any
out,
we
had
the
Mix
Tandoori
Grill
(Tandoori
Chicken,
Chicken
boti,
Chicken
Seekh
Kabob
and
Beef
Seekh
Kabob).
If
you
like
tandoori
and
kebab,
this
a
well-rounded
grilled
extravaganza.
I
was
surprised
by
the
tandoori
chicken
as
it
was
not
the
typical
"red"
clay
style
grill,
but
more
festooned
with
herbal
fragrance
and
light
on
the
tandoori
smoke.
We
also
all
enjoyed
Pakistani
tea
that
is
mixed
with
cardamom,
other
spices,
and
milk.
What
followed
were
the
curries,
naan,
and
rice.
Chicken
Tikka
Masala,
Dal
Gosht
(lamb),
Achar
Gosht
(lamb),
Bhindi
Masala
(okra),
Bhangan
Bharta
(egg
plant),
Aloo
Matar
(potato).
The
stand
out
dishes
for
me
are
the
Dal
Gosht,
Achar
Gosht,
and
Bhangan
Bharta.
Reducing
lamb
meat
with
dal
is
real
contrast
in
flavor
and
how
it
reduces
down
the
meat
down
differently
than
acid
(Achar
Gosht).
It
had
a
richness
that
is
wholly
different.
The
eggplant
was
smoky,
fragrant,
creamy.
When
you
take
a
bit
you
taste
the
24
hour
it
takes
to
makes
that
dish.
The
dish
stays
with
you
even
after
the
meal
because
it's
keep
playing
with
your
palette.
I
can't
recommend
the
mango
lassi.
I
don't
know
why
I
ordered
i
since
I
and
others
in
party
had
to
be
rolled
out,
but
it's
too
sweet
and
watery
for
me.
I
prefer
my
lassi
creamy
tangy.
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