I’m an Indonesian living in Sydney, and i can say the food at Lazza is wayyyy better than some indo foods! OMG THE SISIG THOO!! The place is nice, cozy, homey and the price is also good. Highly recommended!!!

My first ever filo restaurant experience and it didn’t disappoint! The pork sisig was delicious! Might have been a mistake to order two pork dishes(with the bicol express) aas they were both very rich, but the flavours were amazing! We Recommend. Halo halo also yummy, not too sweet not too filling, perfect for dessert.

(2.5 stars) Lazza looks more like a nightclub than a restaurant. Icy blue rope lights cut a geometric path across the room’s decorated rafters. A cluster of Edison bulbs dangle from a beam hung over the bar, with underset lighting casting an eerie green glow onto the cement floors. It says you’re somewhere different quite loudly, even before it fills up with smiling Pinoy family groups. They’re here for boards of crispy pata kare-kare ($35) where deep-fried pork knuckle is hacked apart and shared with vegetables in soupy peanut and coconut milk sauce, suka at toyo (a sauce made from coconut vinegar and soy sauce), and a chutney-like sauce that goes well on the fairly bland meat. I prefer the Cebu-style lechon at Sydney Cebu Lechon in Newtown. Pork sisig ($22) served on a sizzling hot plate is also a bit bland here: even a good squeeze of lemon doesn’t get this version over the line. The best version of this dish I’ve tried comes just down the road in Sydenham at Let’s Chon, though I also rated the one I tried at the hard-to-find Pamana in Chatswood. By the time I get to crispy bicol express ($22) eaten over garlic rice ($4) I’ve decided it’s the over-cooking of the pork that’s making the dishes taste off-kilter for me. In this one the too-crisp and oily pork hunks are twice-cooked in a spicy coconut and shrimp paste sauce, that again is much better handled by Sydney Cebu Lechon. We weren’t inclined to stay around to try dessert like the happy families and couples surrounding us. I suspect Lazza wins “feels like home” points for people with Filipino backgrounds that makes the sum of its parts feel greater than the actual food.

It taste and feels like home! The dishes were authentic and satisfied my cravings with Filo dishes. The meat was so tender and hit the right mark. A new dish to try for Non Filipino foodie!

First time and would go back, service friendly an every dish we had was yummy. The dessert and ice cream was a stand out.

Really lovely Filipino restaurant. Had the garlic rice with the pork sisag. The sizzling pork was very yummy. Great flavours.

I've been here twice, took my partner once and my parents the next time. We've all really enjoyed the meal. Fish and pork dishes are brilliant. I also enjoyed the vegetable dish. My only feedback is that halo halo hardly had any ube ice-cream and was filled mostly with shaved ice. Other than that, everything else was delicious and would come back again.

Yummy Filipino cuisine, we tried the crispy pork knuckle, sizzling pork sisig, bulalu and finish off with dessert Halo halo. Overall, it is a lovely restaurant with delicious food and friendly staff.

I've had the great fortune of dining at Lazza many times in the past and it always delivers the delicious, traditional Filipino food I've been craving! Their sisig dishes are easily the best that I've tasted throughout Filipino restaurants in Sydney, try the pork or bangus sisig! Love their kare-kare, pancit canton and grilled pork belly. What I love about Lazza is they make a real effort to try Filipino innovative culinary dishes, such as crispy bicol express, crispy dinaguan and crispy kare-kare. These types of dishes are hard to find in the Philippines, as well as Sydney, so it's wonderful to see this creativity that preserves the true flavours of the original dishes at Lazza. Thank you to the friendly staff for taking care of us on our visit. Will be back again for sure!

The BEST Filipino boodle fight in Sydney!I have taken my non-Filipino friends here and they just loved the food.♥️♥️♥️The photos below are the latest.Hope to find more photos with other friends that I had boodle fight here.

We were there on a dinner on a weekday so it is not crowded. I liked the pork Sisig, beef kere kere, garlic rice and Ube ice cream. All dishes are fantastic.

SOLID! Everything we ate at dinner was soooo good. Also, I am no a dessert person but the turon with taro ice cream tasted heavenly so I finished it! The customer service was outstanding.. special thanks to prechelle! I liked it too that we didn't wait to long for the food to be served. I love this place much!

5 stars without a doubt. - Pork sisig is heavenly good! - Crispy pata is crunchy on the outside and moist on the inside. - Bulalo is like a taste of home and comfort. - Beef pares is a must try with its rich flavor that goes really well with garlic rice.

The restaurant was buzzing when we were there. Waitresses that served us were friendly and helpful. First time have philo food. There was alot of pork and fried dishes. Sisik was very good as was the calamari rings. Most of us on the table ended up greased porked up! Table setting looked amazing.

Excellent friendly customer service, fast and efficient, delicious food. Will be here again

Authentic taste, good value and worth visiting when craving Filipino dishes.

Booked for a boodle fight. Very easy to book, just did it through facebook :) Can choose what goes into your boodle fight and can eat with either your hands (the traditional way) or with utensils, on a banana leaf. We had, crispy pata (pork knuckle), spring rolls, grilled eggplant, buffalo wings, pork sisig, fish and rice. Very filling, especially with the gulaman drinks that we had gotten. That drink is also very refreshing and delicious. The pearls ate so well cooked, chewy, and it is not too sweet and has a good amount of ice to get rid of the spiciness from the chilli in the sisig 🤣 Loved it. Also the staff were very helpful and friendly :)

Ube ice cream is probably the best purple food I have ever eaten 💜💜💜 Kare-kare was surprisingly delicate and fish sisig was salty and fun in the mouth. Decent value for money.

Best sisig ever. It was perfectly cooked, with lots of crispy bits and an egg on top, paired perfectly with the garlic rice and a squeeze of 🍋. We also had the milkfish which was nicely marinated.

One of the best (authentic) Filipino restaurants in Sydney. We had takeaway foods for boodle feast at home and everything was delicious! Sisig, lechon kawali, lumpiang Shanghai, buffalo chicken wings, pork barbecue, tilapia, bangus and pinakbet. Will have to go back to the restaurant to try their other dishes. The staff are all nice and friendly!