1/5 Ionut C. 3 years ago on Google
(Translated
by
Google)
Next
time,
there
will
be
no
next
time.
I
ACTUALLY
HAD
THE
FEELING
ONE
HOUR
THAT
HE
FORGOT
ABOUT
US.
JUICES,
SALAD
AND
BURGERS
COULD
BE
BROUGHT
IN
15
MINUTES.
It
actually
took
an
hour
to
bring
us
the
food,
there
were
only
2
people
left
at
the
table,
the
rest
of
the
restaurant
was
empty,
I
told
them
that
if
they
didn't
bring
us
the
food
we
would
leave,
in
3
minutes
they
brought
it.
Their
motivation
was
that
they
do
everything
from
scratch
including
the
burger
bun
(it
didn't
look
like
it
was
made
in
house).
What
we
ordered,
the
maximum
waiting
time
was
25
minutes
or
less.
Why?
In
the
sense
of
ideas
that
you
do
everything
in-house
-
the
buns
and
the
pizza
counter,
they
are
made
either
the
day
before
or
very
early
in
the
morning,
you
have
a
cash
register
that
shows
you
how
much
you
sell
from
each
product,
and
you
know
how
much
you
have
to
prepare
for
each
day.
If
you
leave
the
pizza
counter
to
rise
one
day,
it
comes
out
fluffier.
tasted
from
the
pizza
counter,
but
it
seemed
unmade,
burgers
were
ok,
but
suddenly,
the
salad
was
grilled
(a
few
grilled
mushrooms
tossed
cool
on
the
plate).
Our
table
was
fixed
next
to
those
leading
to
the
kitchen,
and
1
m
we
were
either
waitresses
or
cooks
and
they
smoked,
an
hour
since
we
arrived,
there
were
5-6
waiters
here
olo
looked
at
us
as
we
waited,
It
wasn't
an
experience
that
made
me
feel
good,
so
I
didn't
leave
any
tips,
I
ACTUALLY
HAD
THE
FEELING
ONE
HOUR
THAT
HE
FORGOT
ABOUT
US.
ok
prices,
2
burgers,
a
salad,
a
pizza,
4
juices
and
a
wide
cream,
152
RON
(Original)
Next
time,
there
will
be
no
next
time.
EFECTIV
AM
AVUT
SENZATIA
O
ORA
CA
A
UITAT
DE
NOI.
SUCURILE,
SALATA
SI
BURGERI
PUTEAI
FI
ADUSE
IN
15
MINUTE.
A
durat
efectiv
o
ora
sa
ne
aduca
mâncarea,mai
erau
oameni
doar
la
2
mese,
restul
restaurantului
era
gol,
le-am
zis
ca
daca
nu
ne
aduce
mâncarea
plecam,
in
3
minute
au
adus-o.Motivarea
lor
a
fost
ca
ei
fac
totul
de
la
zero
inclusiv
chifla
de
burgeri(
nu
parea
facuta
in
house).la
ce
comandasem
noi,
timpul
maxim
de
asteptare
era
25
de
minute
sau
mai
putin.De
ce
?In
acceptiune
idei
ca
faci
totul
inhouse-
chiflele
si
blatul
de
pizza,
se
fac
ori
cu
o
zi
inainte
ori
foarte
dimineata,
ai
casa
de
marcat
care
iti
arata
cat
vinzi
din
fiecare
produs,
si
stii
cat
ai
de
pregatit
pt
fiecare
zi.Daca
lasi
blatul
de
pizza
la
dospit
o
zi,
iese
mai
pufos.Nu
am
gustat
din
blatul
de
pizza,
dar
parea
nefacut,
burgeri
au
fost
ok,
dar
subitiri,
salata
erau
cu
grill(cateva
ciuperci
pe
gratar
aruncate
aruncate
la
misto
in
farfurie).Masa
noastra
era
fix
langa
alea
care
ducea
spre
bucatarie,
si
la
1
m
de
noi
stateau
ori
femei
de
servici
ori
ajutor
de
bucatari
si
fumau,
o
ora
de
cand
am
ajuns,
erau
5-6
ospatari
acolo
se
uitau
la
noi
cum
asteptam,
Nu
a
fost
o
experienta
care
sa
ma
faca
sa
ma
simt
bine,
deci
nu
am
lasat
tips,
EFECTIV
AM
AVUT
SENZATIA
O
ORA
CA
A
UITAT
DE
NOI.
preturi
ok
,
2
burgeri,
o
salata,
o
piza,
4
sucuri
si
un
cream
late,
152
RON
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