5/5 Brian M. 1 year ago on Google
I
was
recently
hired
to
photograph
a
few
of
O'Brien's
dishes.
I
also
had
an
opportunity
to
enjoy
the
Michigan
salmon
salad,
shrimp
cocktail,
blackened
salmon
alfredo,
fried
green
tomatoes
and
seafood
diablo.
All
the
dishes
were
so
delicious.
What
stood
out
for
me
was
the
blackened
salmon
alfredo.
I
have
had
a
lot
of
different
salmon
dishes
but
this
one
just
puts
the
comfort
into
food.
Paired
with
a
good
white
wine,
I
was
in
heaven!
I
go
to
a
lot
of
restaurants
in
the
greater
Detroit
area.
Over
200
in
just
the
last
year!
This
place
is
a
classic.
I
like
the
warm
and
fuzzy
and
nautical
feeling
of
the
restaurant.
Perhaps
because
I
am
a
boater
and
enjoy
good
seafood.
The
bar
is
top
notch
and
clean
and
the
owner
Dan
is
a
genuinely
nice,
has
a
great
sense
of
humor
and
is
passionate
about
the
dishes
he
serves.
He
is
going
on
31
years
in
business
and
has
a
real
loyal
following.
I
will
be
one
of
them.
The
staff
is
very
friendly
too.
If
you
had
not
tried
this
place,
then
I
would
highly
recommend
you
do.
And
I
know
you
will
be
back!
I
had
recently
went
back
and
tasted
more
of
the
dishes
and
added
new
ones.
This
place
ought
to
be
featured
on
Triple
D!
I
highly
recommend
O'Brien's
Crabhouse.
This
place
is
a
gem!
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