5/5 J M. 5 months ago on Google
I
am
so
relieved
Chortke
is
re-opened!
We
checked
out
the
newly
renovated,
dine-in
restaurant
and
it
was
AMAZING.
Every
dish
was
perfectly
delicious,
the
decor
is
beautifully
redone,
and
we
had
phenomenal
service.
There
is
no
picture
of
the
nan-e-barbari
bread
they
served
ahead
of
dinner
because
we
ate
it
all
too
fast.
Same
goes
for
our
appetizers:
octopus
(grilled
and
fried
to
a
perfect
crunch),
and
the
persian
twist
wings
(served
with
an
eggplant
yogurt
so
good
you
could
eat
it
with
a
spoon).
If
you’re
craving
Persian
classics
look
closely
at
the
entrees.
The
beef
chelo
(first
pic)
is
a
kubideh
(ground
beef)
kabob
with
Chortke’s
classic
rice.
The
saffron
chicken
thigh
is
also
served
with
rice,
authentic
Persian
barberries,
and
was
perfectly
seasoned.
Other
dishes
have
a
Persian
twist:
the
stuffed
chicken
(with
traditional
sumac),
and
the
wild
sea
scallops
(with
dill
and
pomegranate).
We
left
so
stuffed
we
couldn’t
make
it
to
dessert.
If
you
haven’t
been
to
this
restaurant,
take
it
from
a
fellow
Persian,
and
go!
You’ll
also
get
to
feel
great
about
supporting
a
small
business
owned
by
one
of
the
nicest,
most
hardworking
couples
I’ve
ever
met.
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