Absolutely delicious. The shattery shell of the of the original crepe gives way to a fresh vegetal crisp of the cabbage. Delicately fried strips add another crackle reminiscent of tortilla strips you might find in a burrito, but with a satisfying subtle porkiness. A touch of spicy sauce rounds it out and lingers in your mouth after the last bite, letting you savor this symphony a little bit longer. I look forward to trying it with the sausage, which I suspect will add a beautiful snap and juiciness to the show.

Good quality ingredients, so can see why they charge so much. I like it better with the egg and scallion and sesame on outside, helped balance out the slight sweetness of the crepe batter. The cracker on inside was light fluffy and crispy, better then most places I've had it at, tastes homemade. I got mine with ham and pork floss. My boyfriend got plain with cabbage and beef sausage (which is a hot dog). Also the soy milk was excellent, fresh and not watered down. Ordering was a bit confusing cause there are so many signs on the outside of the truck. You can scan to order, but you need to pay at window (cash, venmo, or zelle) or you can order at window in person. We tried the scan and it seems to take longer, and our ordered got mixed up with someone else's, so next time I'm just ordering at window. Plus if you order in person you can customize your order, instead of ordering standard sets. There's a small sign just below window that says how to order and you can pick your crepe style and fillings. Did spot 2 corgis while there :). Didn't want to be creepy and take pictures without permission.

So rare to find jianbing in the US! So lucky to have this spot in such a nice neighbourhood such as LIC! Food is good, a bit pricy for what it is. It’s not so authentic but it does its job. Lines can get quite long for lunch time - come here a bit earlier to skip the lines.

$10-15 for a jianbing (chinese savory crepe). There’s the original crispy style more similar to a crepe and a softer jing style that’s more eggy. Super filling for one person, be prepared for a food coma!

The Jianbing is good. I prefer the original one which is crispy. The beef sausage is the best. Pork floss with avocado is also a good choice. High recommend!

First time trying out delicious savory crepe Chinese style! A friendly and helpful gentleman helped me order what I want. Will be back for sure. We tried #1 classic and #6 with turkey ham and pork floss. Both were very tasty. FYI, no cc, cash, Zelle or Venmo.

Taste soooo good. I love the Jing Style! But next time I’ll definitely order little spicy. The regular one is really hot🥵.

Best Jianbing in LIC neighborhood! It usually cost 15-20 for one jianbing, but the amount of toppings there could feed two people ;)