We have been into this place for 3 times , the first time captured us in the wonderful perfect teaste , the second hooked us , the thirs time was in new years eve , every time we eat here it was perfection like peaking from a window to heaven , and the more perfect than the food was the owner who checked on our satisfaction from a time to time.

I spent my pre-birthday dinner here earlier in September and had a great time. The food and the wines were quite good, Natalia (the lady who served us) was very pleasant and took time to answer my friends’ questions given that they were not familiar with the menu. We really appreciated how friendly and patient she was, and overall she made our experience there even better!

Great lunch or causal dinner spot!! Everything was absolutely delicious! We ordered: Roman pizza Spaghetti carbonara 3 different bruschettas Great wines too! Highly recommend this restaurant!

Very special restaurant, the owner and the staff were very welcoming. The menu is full of delicious Italian dishes, you must go and enjoy their meals and especially their teramisu .The prices are affordable.

Reservations made by nearby hotel, spectacular choice. Warm greeting, table seating at front, the owner's perfect wine selection for the pasta course. Bruschetta was a grouping of 3 croistini variations. Fresh 🍅, another with mozzarella and anchovies, and also chicory with pecorino. For my pasta I selected their amatriciana. While simple in appearance, the depth of flavors in their sauce was familiar and intriguing. A combination of rich, smooth, and peppery; notes hitting the tongue especially mid and back. Everything anticipated and more. When inquiring about the distinct flavours, the owner graciously afforded the details to the ingredients, as well as the sourcing and preparation. We lingered thru the pasta course, enjoying not only our own but also curious to other guests' selections. Ended my meal with the fresh fruit plate. A beautiful array arrived, and was exactly what my palette was craving after the delectable richness of the pasta. A vast assortment of ripened 🍓, apple, 🥝, 🍇, melon, and 🍌 was a tributary finish to my 1st and possibly only dinner in Rome. Cannot thank you enough. Loved the food and conversation, and of course your ceiling logo was a wonderful reminder of why I in particular was there - to celebrate 🍷 🇮🇹

We came here as the recommended restaurant next door was full. There was a welcoming gentleman at the door so that was good. It promised Roman food and since this was our first night in Rome on this visit, it was a good start. Water and prosecco to start. The waiter took the time to explain the difference between a pizza and a Roman Pinsa, so we opted for one of those - the "Greedy". Great name! It was quite late (for us) so we opted to share four dishes. See the pictures. The Roman pinsa was very good! If my wife hadn't stopped me, I would likely have ordered the Traditional one to try too :-) The "Wild Salad" was just a mixed salad but what we expected and there's really not much green in Italian dishes so very necessary! The Fresh Maccheroni Amatriciana was also very good. Polished off with a big smile by my daughter with my wife sneaking a few mouthfuls in between. My grilled lamb was cooked perfectly and came out piping hot. Nice and juicy. One of the ribs was a bit lamb-y which unfortunately was the one my wife ate. The other two were just right. Nothing to complain about at all! We skipped dessert and coffee, again because it was late for us. Overall, a very nice first dinner in Rome after many years and we left with big smiles (and the occasional burp!) to take a walk to the Trevi fountain for a night visit :-)

Great quality food, nice and classy atmosphere and also fresh ingredients used for their food.

Mediocre restaurant with Italian cuisine near Piazza di Spagna. The chicken in the salad was very dry, the carbonara sauce tasteless, while the ravioli and the focaccia were ok, but nothing special. The waiting time was too much (45+ minutes) as well.

A must-try near (near Fontana de Trevi - Barberini - Spagna Area) 😉 Everything (as in everything!) is perfect! From appetizer down to dessert 🍮 Our late lunch was so worth it! Special thanks to the bubbly and charming staff (we forgot his name, sorry) who welcomed and took care of us cheerfully though we’re late and overstayed a bit! Thank you! Alla prossima!

Literally one of the best experiences I had in a long time, everything was perfect, from the aesthetic of the menu design, the presentation of the tables to the great and unique flavors. That pasta with pear, cheese and pepper is something which I never could have thought of before, but it was an amazing combination. The Tiramisu also the best one i've had this week in Rome and I tried lots of others. Staff is really friendly aswell, you feel really welcomed, all together summarized makes a very cozy and great experience. Loved this place, recommend it with all my heart, its a pity that i'm leaving Rome tomorrow, hope to get back soon and wish all the staff all the best in the future!

Excellent beef fillet, superb salad and wines, both white and red, good risotto. Not for low budget tourists. You have to give time to the chef to enjoy a special dinner. Desert excellent as well , Well done !

Lovely waiter who gave the Australian an English menu (🤣) and chatted fluently with the American in Spanish. Alcohol was high quality and a great price, pasta was a reasonable portion (as in not ridiculously huge) and offered free bread and water. Very nice atmosphere after a day of walking in Rome and you can sit in the soft glow of street dining. Happy hour is 6:30pm-10pm for 12 euro bruschetta and salami baord with Prosecco!

Great food, great location! Friendly staff Owner is a great host! Recommended restaurant

I think food rate is between 4-5/10, not good and not bad, but the behaviour of the people who work in this restaurant is TERRIBLE. Why? Waiter (young) took (the not finish glass of wine) on a table my friend, he’s been rude. He don’t ask about an eaten food and when I tell him something, don’t listen me and turn around and go. This is the first time my bad opinion of the restaurant.

From the family that delivered Sophia, a home-style Italian restaurant, comes a whole new gastronomical experience. Established in December of 2014, EnOsteria Capolecase brings fresh, seasonal ingredients to a modern kitchen. Partnered with Rome’s Art Gallery, the space is decorated with rich chocolate browns and warm neutrals, accented by perfectly matched artwork. In addition to the local menu offerings, EnOsteria boasts a wine cellar with over 130 different varieties, in which guests can enjoy a glass or grab a bottle to finish their evening. I enjoyed a solo dinner mid-evening, and first have to comment on the service. I was promptly greeted and shown to a cozy table, where I could relax and take comfort in the meal. I started with an appetizer of deep fried seafood in a basket, which contained a selection of king prawns, anchovies, and baby squid. Fresh from the water, crispy, and flavorful. A great way to start a meal. Next, I dove right into my pasta dish. Potato dumplings with tomatoes, capers, and olives. The pasta was tender and homemade, the perfect amount of starch and earthy potato flavor. Mixed with the garden freshness of tomatoes, the spiciness of the capers and the salty sweetness of the olives, this dish was delectable. My main course was a dish of perfectly cooked sliced beef, seasoned with black pepper. The meat was tender and juicy, probably one of the best slices of beef I’ve had. Because dessert is my weakness, I also indulged in a saffron and honey cream Millefeuille, which was flaky and filled with the herbal cream. It was so delicious I was almost too filled to enjoy the Crème Brûlée. Almost. With a crisp sugar shell that cracked as I tapped my spoon to it, this was the perfect ending to a beautiful dinner. Highly recommend!

We loved this place. Service was good, both the host & somellier were hospitable. Food was perfect...particularly the lamb. A great selection of wine. Will definitely recommend it💕

We take a meat filet and and an appetizer. Both were well made: the meat was soft and the appetizers were so delicious. A special recommendation for the red wines: Bolgari.

Nice atmosphere, good food apart from some bits of my spaghetti were undercooked (crunchy/hard) - the flavours in the sauce were good though and had a lovely glass of wine. Good price for Rome. Felt a bit pressured into ordering sides or starters as we only wanted one pasta dish each and also felt like we were being hurried out the door (despite half the place being empty).

The pasta amatricana, and carbornara was out of this world. Also amazing was the dumplings with clams, and so was the eggplant parmigiana. Service was amazing too

Really tasty food and nice service. I would come back. We had the Lamb, Spaghetti Carbonara, and the lentil and potato soup. We liked it a lot. Thanks a lot for offering such a great time.

The starter (omelette and focaccia) was nice; however the main course (pasta with pear with pecorino for me and pinso of the day for my friend) was below average.