Featured Reviews


Frequently mentioned in reviews: good (9) recommend (7) service (7) steak (6)
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  • 4/5 eric a. 5 years ago on Google
    We were serviced by one of the owners. It is always a good thing when the restaurant tries to appreciate their customers! The goat cheese was phenomenal! Strongly recommend that dish especially if you enjoy sweet appetizer. I've had a lot of gespacho soup, theirs was very good, one of the best I've had in Spain. The main dish was very good. Ordered the multi-person pork dish from the back of the menu. Everything was good although the ribs were too fatty. Strongly recommend this restaurant.
    4 people found this review helpful 👍

  • 4/5 Jason H. 2 years ago on Google
    We arrived in Ronda after a full day's motorcycling on the twisty roads. We had a drink at Drinks and Co and were deliberating food options. We opted for a steak house. After a google search we found this place. We didn't have a reservation and typical English wanted to eat earlier than the locals. We turned up and were warmly welcomed to a lovely restaurant. We ordered some beers and the waiter took our order. After a few olives and another beer our food arrived. A beautifully cooked steak with a baked potato with delicious garlic dip. We had a bottle of red wine to wash this lovely meal down. Would definitely recommend.
    2 people found this review helpful 👍

  • 5/5 David O. 2 years ago on Google
    Friendly waiter that was great with my young niece who was in a strop, really accomodating service. We ordered tapas and we were pleased with everything that came out. 4 adults and a child fed well for under €60 including a nice Bottle of Tinto. There is an aubergine/eggplant dish on the tapas menu that definitely worth trying. Its like fried like chips but drizzled with i think cane honey. Really tasty and i don't normally like aubergine. Only negative was that they wheeled the bin out through the restaurant during service, that isn't best practice and it is health code violation in some countries. Won't fault them for it as we were the only table in the please at the time. the service was great and they were one of only a few restaurants open during siesta hours.
    1 person found this review helpful 👍

  • 1/5 Cocos l. 2 years ago on Google
    Very bad experience! The burgers are really bad! The buns are burnt and the waiters knew but ignore us completely’ the waiting time was long, bad service bad food’ touristic trap! The really bad thing is no respect! It’s very hard to make such disgusting taste of burgers! Please no need to go
    1 person found this review helpful 👍

  • 5/5 Sabina O. 7 years ago on Google
    We had great evening meal there - highly recommend the mixed grill platter for two. The beef was cooked to perfection. The complementary goat cheese starter was delicious and the digestivos after the meal were outstanding - we recommend the caramel one. Great service and attentive staff.
    1 person found this review helpful 👍

  • 3/5 Fabrizio S. 2 years ago on Google
    The food is of good quality but the service is not faultless. You have to wait a long time for food.

  • 5/5 Dawn C. 3 years ago on Google
    We had a delicious lunch, super house red wine to go with our porterhouse steak. Done to perfection! Great service and highly recommend.

  • 2/5 Dustin W. 2 years ago on Google
    Abrasador very good but hamburgers were raw and salad cezar very bad too much sos. The waiter didnt agree that it was raw even tho it was obviously so raw (all 3 hamburgers)

  • 1/5 bitframefilm 2 years ago on Google
    Service was incredible slow. Food came one by one with long breaks in between. Could hear shouting in the kitchen. Food was nothing special. Would not recommend. Don't go there

  • 3/5 Vitaliy D. 6 years ago on Google
    When we came in, it was only the three of us, no other customers which seemed a bit weird. The lady took care of us and was really nice and smiling at us which was nice. She brought us couple of sweets to try on the house. Then our paella came along with a steak for my friend. The seafood paella was huge and my friend and I couldn't finish it. We didn't want to take it with us because it didn't taste that good when it was cold. The steak was too rare and my friend couldn't chew through it, which was disappointing and this could have been our fault for not ordering correctly. We don't remember if he asked it to be rare or well done, but according to his experience, the steak was not good. Maybe because there was one servant and probably one cook, the food was not good as usual, but I would come back and try some other options on the menu.


Call +34 951 35 22 82 Open on Google Maps

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