It’s very strange for me that you cannot find a normal ice cream shop in this region. All the shops we found sold some branded ice cream not made their own. I don’t have much experience in Spain but in Italy this is just the opposite. Everyone sells his own locally made ones.

AVOID this horrible place! Very very rude waiter. Screams and rolls his eyes at all the guests. Destroys your good mood and overall experience of Ronda.

Food was fine but at the end, when waiter heard that I will be paying by card, charged me higher.

Ordered 3 tostadas with jamon, and 4 coffees. The waiter returned with 4 tostadas and argued that we ordered 4. This was impossible, as one member of our party doesn't eat breakfast. We had to go inside and ask for oil for our bread. The tostadas arrived on sliced bread, with a small amount of an orange colored cream, which was supposed to be tomato?? Some of the worst service and definitely the worst tostada we have had in Spain.

Extremely rude wait staff.

Friendly staff, great ice-cream (and fairly priced per serving I'd say) and coffee.

Few outdoor seatings. Not all places were well protected from the sun. The ice cream was okay.

Very good coffee with a beautiful place to sit outside and observe the plaza.

Great service, got a espresso and gelato!

Very good service. Perfecto

Pricey coffee and snacks but handy location.

Super nice people work hear. Wery good coffe and ice crem.

If you ever decide to visit this beautiful city, Rhonda, you must definitely have a breakfast at this amazing place owned by the family of two brothers and a sister. We were about to pass by this small place until we saw Isabella’s smile and welcoming gesture. The coffee and fresh butter croissants are truly great! This place is located right next to the bridge, you definitely must visit it! A+++

hectic, overstressed and aggressive action and tone in that cafe. reason: not enough tables outside the service team is lead by a lady that loses her temper quickly, this was off-season, I know, it's much much more crowded in summer. Basically dropping people away sending them to mcdonalds. the support crew can't work actively as it's processes are fully dependend by the micro-managing service lead. So much that the "kitchen" has to laugh about that stupidity. 1. don't send people away 2. allow them to wait or take-away 3. dedicate ordering and cashing to a person 4. manage delivery to take-away vs. table separately and additionally yes, nothing new, but ridiculously ignored principles drive the performance down and the stress up.

The best quality coffee we have had in Spain. Very friendly staff - Isobel, Pablo and Raphael.

We're Asian. Not sure if the worker is racist or was too busy at the moment, but they ignored(or forgot about) out order 2~3 times. Unprofessinal behaviour either way