2/5 Nina Jyrkäs (. 9 months ago on Google
The
service
was
below
par,
even
though
some
of
the
staff
were
trying
very
hard.
We
waited
for
our
main
courses
for
an
hour,
our
starting
drinks
having
long
gone.
The
waiter
told
us
in
running
that
the
kitchen
is
busy.
Something
strange
happened
with
our
order,
it
seemed
to
disappear
at
one
point
and
our
waiter
quickly
ran
through
the
dishes
with
us.
Apparently
at
this
point
all
our
special
requirements
were
dropped.
Mashed
potatoes
with
truffles
turned
back
into
rice
and
after
commenting
on
this,
a
plate
of
local
sliced
potatoes
was
served.
One
of
the
drinks
was
never
served,
we
had
to
ask
for
our
wine
when
it
didn't
turn
up,
on
and
on
goes
the
list.
The
food
in
this
restaurant
is
ok,
way
too
mediocre
and
bland
in
taste
for
the
Northern
European
pricing,
though.
We
had
the
chicken
and
fish
skewers,
both
tasteless
and
the
chicken
dry,
the
seabass
for
two,
which
was
fine,
as
well
as
the
steaks
two
of
our
group
had.
One
of
the
steaks
was
not
cut
from
the
better
parts
as
it
should
have
been,
though.
The
location
and
the
atmosphere
of
the
restaurant
were
great
to
begin
with,
but
flattened
while
our
long
wait
without
even
a
drink
to
make
it
easier.
The
only
apology
we
got
was
"the
kitchen
is
busy".
If
the
kitchen
is
too
busy
to
prepare
food
for
all
the
tables,
don't
give
so
many
people
reservations.
And
I'm
sure
the
kitchen
is
not
responsible
for
the
missing
drinks.
We
would
have
happily
paid
for
extra
bottles
of
wine
as
well
as
other
drinks
while
waiting.
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