5/5 Salomon & Jessica F. 7 months ago on Google
Attending
a
wedding
at
Sagamore
Pendry
on
a
Friday
night
turned
out
to
be
an
extraordinary
experience,
marked
by
elegance
and
culinary
excellence.
Upon
arrival,
I
was
surprised
to
learn
that
the
hotel
lacked
its
own
parking
facilities.
However,
valet
parking
was
available,
albeit
the
only
alternative
was
street
parking,
which
could
be
a
bit
challenging
on
a
bustling
Friday
night.
The
wedding
ceremony
took
place
in
an
indoor-outdoor
room
that
was
nothing
short
of
spectacular.
It
was
the
coolest
wedding
venue
I've
ever
encountered,
creating
a
unique
and
memorable
atmosphere.
Following
the
ceremony,
we
were
treated
to
a
mouthwatering
array
of
hors
d'oeuvres,
including
shrimp
cocktails,
lamb
chops,
crab
cakes,
and
more.
The
quality
and
variety
of
these
appetizers
were
impressive.
After
taking
pictures
with
the
bride
and
groom,
we
ascended
a
stairwell
to
the
reception
area,
which
was
adorned
with
exquisite
decorations.
The
ambiance
was
beautiful
and
perfectly
complemented
the
occasion.
Dinner
was
a
culinary
delight.
A
rare
filet
mignon,
a
lobster
tail,
mashed
potatoes,
and
vegetables
graced
our
plates.
The
filet
mignon
was
a
standout,
perfectly
seasoned
and
cooked
to
perfection.
It
truly
was
the
best
Filet
Mignon
I've
ever
had.
The
lobster
tail
also
shone
with
its
well-seasoned,
buttery
flavor.
The
entire
meal
was
simply
AMAZING.
Attending
a
wedding
at
Sagamore
Pendry
was
an
honor
and
a
truly
memorable
experience.
Despite
the
parking
challenge,
the
unique
ceremony
venue,
delectable
hors
d'oeuvres,
and
the
culinary
perfection
of
the
rare
Filet
Mignon
and
lobster
tail
made
it
an
unforgettable
evening.
The
venue's
beauty
and
attention
to
detail
added
to
the
overall
charm
of
the
wedding.
If
you
have
the
opportunity
to
attend
an
event
at
Sagamore
Pendry,
do
not
hesitate.
It
was
a
privilege
to
be
part
of
such
a
special
occasion
at
this
remarkable
venue.