3/5 Justin A. 11 months ago on Google
A
lot
I
could
say
about
this
place.
The
food
was
decent,
albeit
a
little
sloppy.
Side
salad
consisted
of
bagged
lettuce
and
one
tiny
half
moon
tomato.
Dressing
selection?
There
is
only
one,
but
it
was
remarkably
good.
I
had
the
grilled
amberjack
croissant.
Same
sauce
as
the
salad
dressing...
I
think.
Bread,
fish,
and
cheese...
was
made
better
by
adding
the
lettuce
from
the
salad
for
a
little
texture.
Tasty,
just
without
texture.
For
$19
I'm
looking
for
a
little
more
effort.
Not
a
big
deal,
but
somewhat
an
annoyance,
canned
soda.
Canned
soda
that
was
$4.
No
refills.
I'm
all
about
capitalism,
but
this
was
a
little
wild.
Service
was
great
however.
Our
server
Hollie
was
attentive,
knowledgeable
about
the
menu,
and
polite.
She
would
be
better
served
at
a
busier
place.
The
restaurant
was
pretty
slow
overall
with
maybe
5
other
tables
in
the
whole
place
taken
up
at
1pm
lunch.
This
is
a
place
of
complacency
that
may
have
been
great
at
one
time,
but
has
yet
to
evolve
with
the
times.
Tons
of
potential
given
the
on
the
water
location,
but
falls
short
greatly
in
the
menu
offerings(who
is
eating
shrimp
marinara
at
lunch
really?).
This
place
would
be
a
prime
candidate
for
a
Gordon
Ramsey
restaurant
makeover.
Wouldn't
take
much,
but
the
place
is
probably
serving
the
same
exact
people
it
has
been
for
the
last
20
years
and
doesn't
even
realize
the
viewpoint
from
a
younger
demographic
that
has
never
been
there
before.
Probably
wouldn't
go
back.
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