5/5 Kristen O. 3 months ago on Google • 65 reviews New
Holy
cow
-
I
don’t
know
how
I’ve
lived
in
Camp
Hill
for
2
years
without
stumbling
upon
this
gem.
I
will
preface
this
by
saying
I
absolutely
love
Vietnamese
food,
especially
Bun
Bo
Hue
(spicy
pork
and
beef
soup).
I
was
spoiled
with
amazing
mom
and
pop
Vietnamese
restaurants
in
Florida
and
have
been
struggling
to
find
that
here
in
PA.
Well,
I
finally
did.
We
started
off
with
the
fried
shrimp
rolls,
which
were
amazing
-
literally
just
wonton
wrapped
shrimp
that
are
fried.
10/10
option
for
someone
like
me
who
doesn’t
love
egg
rolls
or
spring
rolls.
We
got
a
banana
smoothie
and
strawberry
milk
tea
with
popping
boba.
Both
were
10/10.
My
husband
was
in
heaven
with
his
smoothie.
We
got
4
different
entrees
because
we
couldn’t
pick
just
one
each.
I
got
the
bun
Bo
hue,
which
is
traditional
with
a
pork
knuckle
inside.
I
don’t
care
for
the
knuckle
meat,
but
I
think
it’s
important
for
flavoring
the
broth.
The
sliced
meat
was
heaven
and
the
broth
was
actually
spicy
on
its
own.
The
noodles
were
perfect.
I
was
shocked
at
how
good
it
was
after
(unsuccessfully)
trying
to
find
a
good
version
of
it
at
other
local
restaurants.
My
husband
got
the
seafood
pho,
which
was
HUGE
and
full
of
seafood
and
noodles.
He
normally
has
to
add
extra
protein
to
his
meals,
but
was
happy
with
how
much
was
in
his
soup
without
ordering
extra
shrimp.
We
also
got
the
pork
bahn
mi
to
share.
The
pork
is
insanely
good.
The
banh
mi
was
huge
and
overflowing
with
meat.
Finally,
we
got
shrimp
lo
mein
to
share.
We
love
that
there’s
bean
sprouts
in
it,
which
isn’t
something
we
found
at
any
other
places!
It
was
also
flavorful
and
full
of
shrimp.
Honestly,
I
don’t
think
you
can
go
wrong
here.
We
had
great
service
and
the
prices
were
amazing
for
how
much
we
ordered
and
the
quality
of
the
food.
I
think
this
easily
just
became
one
of
my
favorite
restaurants
in
the
area.
I’m
already
planning
my
next
visit!!
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