5/5 Nancy B. 1 year ago on Google
We
recently
moved
to
the
area,
and
Iโve
seen
their
sign
outside
advertising
trivia
night,
birthday
wishes
and
other
things.
It
definitely
piqued
my
curiosity.
We
visited
the
night
before
Thanksgiving
around
7:30
for
dinner
and
a
couple
drinks.
This
place
does
not
disappoint.
It
was
quite
crowded
and
there
was
a
good
vibe.
The
two
servers
were
so
friendly
and
attentive.
We
shared
the
beer
battered
mushrooms,
fried
pickles
and
the
D&D
burger.
The
mushrooms
and
pickles
are
made
in-house
as
opposed
to
being
some
frozen
stuff.
The
server
had
the
kitchen
split
our
burger
and
fries
on
2
separate
plates
without
us
even
asking!
The
burger
was
cooked
to
a
very
nice
medium
rare
and
the
brioche
bun
was
so
soft
and
a
perfect
pillow
of
carbs.
The
burger
was
pink,
juicy,
and
had
the
nice
spring
in
the
meat
that
indicates
the
burger
wasnโt
overcooked
or
undercooked.
Hands
down,
those
pickles
were
our
favorite.
They
had
the
right
ratio
of
pickle
to
batter.
They
use
long,
thin
slices
instead
of
coins
or
spears.
My
only
minor
quibble
that
doesnโt
require
star
removal
and
is
here
for
othersโ
awareness:
The
mushroom
batter
couldโve
used
more
salt.
While
I
sprinkled
salt
at
the
table,
it
can
be
a
bit
overpowering.
Itโs
better
tasting
when
the
batter
is
aggressively
seasoned
to
combat
the
water
that
leaches
out
of
the
mushrooms
as
they
cook
in
the
hot
oil.
Weโll
definitely
be
back
for
bingo
and
karaoke
nights!
Iโm
hoping
their
karaoke
night
is
meant
for
those
of
us
who
sing
off
key.
Theyโre
in
for
a
treat
when
I
get
up
to
sing.
๐