5/5 Marina H. 3 years ago on Google
I
grew
up
in
round
lake
for
14
years,
so
we
knew
this
place
well.
This
was
probably
the
first
pizza
I
ate
as
a
child-
and
it
was
ALWAYS
the
best.
We
would
get
this
nearly
once
a
week
it
was
that
good.
The
crust
was
always
perfectly
done,
not
too
crispy
but
not
too
floppy,
and
full
of
flavor.
The
red
sauce
was
TO
DIE
FOR.
Real
tomato
chunks
added
to
a
great
texture.
The
cheese
on
top-
was
very
well
balanced
and
not
overpowering.
I’m
lactose
intolerant
and
have
been
my
whole
life,
so
I
rarely
ate
the
cheese,
but
when
I
did,
it
was
amazing.
I’ve
gotten
pasta
from
here
too,
I
don’t
remember
what
I
had
since
it
was
probably
10
years
ago
at
this
point.
But
I
remember
it
to
be
awesome.
The
garlic
bread
was
super
tasty,
not
too
strong
of
garlic,
but
balanced
with
butter,
parsley
and
garlic
atop
of
what
I
assume
was
a
French
loaf
of
bread.
I
wish
I
could
still
go
here,
but
I’m
a
12
hour
drive
now.
We
visited
Illinois
about
4
years
ago,
and
this
was
the
first
place
we
ate.
10/10
Fanellas
for
LIFE!
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