3/5 Aron I. 4 years ago on Google
(Translated
by
Google)
The
location
is
not
arranged
in
appropriate
conditions
or
that
inspires
something
Greek,
rather
it
takes
you
to
the
neighborhood
winery
where
"consumers"
of
the
neighborhood
are
present
from
7
in
the
morning.
The
premises
are
smoked.
The
menu
preparations
are
not
permanently
available
in
their
entirety.
Friendly
guests
but
only
2,
without
their
own
outfit
or
provided
by
the
restaurant.
Very
high
prices,
considering
the
quality,
I
served
a
broth
for
13
lei
where
there
were
3
small
ham
and
a
few
traces
of
Julian
cut
vegetables,
I
paid
separately
for
the
hot
pepper
which
was
not
just
hot
and
the
bread.
The
belly
broth
had
the
same
characteristics.
The
cashews
were
of
those
small
150
gr.
Extremely
expensive
fish
preparations
charged
at
100
gr.
An
experience
that
I
would
not
repeat
unless
I
really
found
another
option.
(Original)
Locatia
nu
este
amenajata
in
conditii
corespunzatoare
sau
care
sa
inspire
ceva
grecesc,
mai
degraba
te
duce
cu
gandul
la
bodega
de
cartier
unde
"consumatorii"
cartierului
sunt
prezenti
de
la
7
dimineata.
In
incinta
localului
se
fumeaza.
Preparatele
din
meniu
nu
sunt
disponibile
permanent
in
intregime.
Ospatari
amabili
insa
doar
2
,
fara
tinuta
proprie
sau
asigurata
de
restaurant.
Preturi
foarte
mari
avand
in
vedere
calitatea,
am
servit
o
ciorba
de
perisoare
la
13
lei
in
care
erau
3
perisoare
mici
si
cateva
urme
de
legume
taiate
juliene,
am
platit
separat
ardeiul
iute
care
era
nu
tocmai
iute
si
chifla.
Ciorba
de
burta
avea
aceleasi
caracteristici.
Castroanele
erau
din
acelea
mici
de
150
gr.
Preparatele
din
peste
extrem
de
scumpe
taxate
la
100
gr.
O
experienta
pe
care
nu
as
repeta-o
decat
daca
chiar
nu
as
gasi
alta
optiune.
