Delicious local Portuguese restaurant. The spider crab soup was very tasty and the sea bass had so much flavor. The staff and owner were also very kind and attentive. Highly recommend if you are staying in the area.

I simply loved everything! I have always been a big admirer of Chef Justa Nobre.

Wonderful Portuguese cuisine, beautiful fish and seafood menus. This is a fine dining experience without the pretensions, just good old-fashioned recipes made with love and experience. For a date, business dinner or lunch, or a special family occasion, this is a guarantee. Spider crab soup certainly was the highlight.

A very good restaurant, just behind the arena where they have corrida shows ( the Portuguese do that on horseback instead of on foot like they do in Spain, and they don't kill the bull). The menu is interesting and you can enjoy some specialties of the cuisine of northern Portugal. Very tasty appetizers, delicate and flavoursome soup of Atlantic spider crab! Great fish and seafood, offered in different styles. Most dishes contain ail, some are spicy hot. The house wine is more than honourable, do try their Port wine with your dessert.

Nice and careful service, atmosphere. Beef was so soft and delicious. Feels like the quality of every food was so high. The soup and curry risotto was a bit salty for me though.

Fantastic restaurant. Not cheap but it's a luxurious and food is superb. Service is a plus also.

Some good food, however the food was quite pricey after all of the cover charges as they placed a lot of miscellaneous items on our table.

Good food, professional service, nice atmosphere and an extensive wine list. A bit overpriced but it's worth the experience.

Ok, it is a favourite of ours and we are biased… But it is always a luxury to dine at Nobre, and these days in August we prefer to dit outside in the excellent hands of Rodrigo, who secures our desires with incredible kindness and efficiency. Tonight we had the sopa de santola, the a delicious cannelloni de caranguejo, prego no prato, the pasteis de massa tenra and a fabulous fondant de abobora with a couple of fabulous glasses of Passarela de Dão, water and coffee; all for €90! Its a true treat!

My first time in Nobre! I've been wanting to try it for quite some time! I finally did it and in good time it was! Amazing food, all options look absolutely delicious, do try the giant crab soup and the cataplana. Also don't forget to try the delicious pumpkin desert (yes pumpkin! You'll get what I mean in the end ;) )

Love the food, absolutely delicious! Great service. I plan to eat there several more times during my stay in Lisbon

We had a wonderful dinner at O Nobre!! The service was incredible and the food/wine was outstanding. Highly recommend!!

Best tuna i ever had,thank you!

I'll admit my wife and I were unintentionally rude by showing up here almost an hour before they opened. However, the staff were still super kind and accommodating to us even though I was wearing a rock and roll tshirt. The food and drink were everything I wanted as a representation of Portuguese cuisine. The staff were so friendly and attentive. If we're ever back in Lisbon, we'll 100% be returning to O Nobre!

Our friend needs wheelchair access, the staff put their ramp and helped us get in and seated. The spider crab soup was delicious. This was without a doubt some of the best food I have ever eaten. Our waiter, Tiago was so friendly and helpful.

Where do I even begin - Riccardo our waiter is a diamond in the rough - he understood and took the time to listen and observe to make the best suggestions of food/wines that we would enjoy and man was it a 10/10! The atmosphere, food, service was just amazing - I can’t recommend this restaurant enough - just make sure to ask for Riccardo when you go :)

Ich war nach unserem.Besuch lange am überlegen, ob ich mich überhaupt dazu äußere. Grundsätzlich wurde vieles richtig gemacht. Sehr viel Personal, ständig ein anderer Kellner bzw. der Maitre am Tisch. Es hätte uns besser gefallen, wenn sich vorwiegend eine Person um unsere Wünsche gekümmert hätte. Gruss aus der Küche stand bei unserer Ankunft bereits auf drm Tisch. Die Weinkarte wurde erst sehr spät gebracht. Wir wurden auch nicht gefragt, ob wir einen Aperitif möchten. Aber dann gab man uns das Gefühl, als wenn der Maitre uns alles mögliche zusätzlich verkaufen möchte. (Hummersuppe, Portwein) Ausserdem machte es den Eindruck, als könne das Personal dem.Maitre es nicht unbedingt recht machen. Dann wurde ohne Rücksprache einfach eine zweite Flasche Wasser gebracht, geht gar nicht. Online eine ältere Speisekarte, die einiges günstiger war. Wir hatten ca. 150 Euro bezahlt, aber nur, da wir über "The Fork" einen Rabatt von 30% auf die Hauptgerichte bekommen hatten. Schön, dass dieser ohne Nachfrage abgezogen wurde. Etwas einfühlsamen Service erwarte ich in so einem Restaurant. Am Essen war wirklich nichts zu beanstanden, es war sehr gut.