5/5 Viet-Anh D. N. 1 year ago on Google
My
first
experience
with
Indian
food
was
in
college,
it
was
a
unforgettable
experience
in
a
bad
way.
It
was
made
by
students
for
students
and
sitting
in
trays
for
the
whole
day.
The
taste
of
this
restaurant
has
been
a
long
way
since
then.
Everything
was
made
with
care.
I
ordered
the
spinach
lamb
with
a
simple
roti,
and
I
got
a
lot
more
than
that.
Start
off,
they
gave
me
free
papadum
appetizer
with
chutneys.
The
tamarind
and
mint
chutneys
were
so
fresh
that
I
used
them
to
add
dimensions
to
the
main
dish
as
well.
The
lamb
was
nicely
done
but
the
spinach
was
a
tad
salty
for
me
(we
are
a
low-sodium
family).
Well,
there
are
no
salty
indian
dishes
that
a
cup
of
yogurt
can’t
fix.
They
gave
me
an
extra
yogurt
bowl
which
tastes
so
homey
that
I
am
convinced
that
they
made
it
in
store.
The
inside
of
the
restaurant
is
super
clean
and
tastefully
decorated.
I
felt
like
eating
with
Pablo
Picasso
at
times.
The
frequents
tend
to
be
older
folks
who
enjoyed
a
leisure,
affordable,
and
quality
lunch.
The
only
minus
for
me
is
the
excruciatingly
slow
music,
but
that
is
just
me!
3 people found this review helpful 👍