We came here last night to finish planning for a dinner we are hosting the the following night. They have been extremely helpful during the planning (50 people) and seating. Last night we had a few ‘apps’ and some cocktails and they were very good. I had not been in this establishment for almost 30 years and it has been extensively remodeled and it is fantastic! Love the new look and feel.

Every time I eat here I am never disappointed, and this visit was no exception. My family went there to celebrate a birthday, we each ordered something different, and each entreé was delicious. My Taylor sirloin wrapped in bacon had a yummy char to it, my husband's Surf and Turf with lobster was lovely, & my brother's fried chicken sandwich was a spicy but good surprise. Our server Robbie was friendly and checked on us regularly to make sure we were content. Buckhorn, you never cease to amaze me.

Definitely not what it used to be. The typical entree was $40-45 and bread was no longer included while waiting for your meal. Soup or salad was also additional. We used to get strawberry daiquiris but were told they no longer have a blender. When my entree arrived it was a meager portion on a huge plate. Management should be embarrassed! If I hadn't paid extra to have bread and salad I would have left quite hungry. We've gone there nearly every year for our anniversary and in the past took home leftovers after stuffing ourselves. Instead of an extensive formal book style menu, they now give you a flat 1/2 clipboard with rubber bands holding a paper on the front and back. The menu was quite condensed from what we were used to in years past. The food was still as appetizing as ever.

What an awesome meal! Everything was delicious! The steak was tender, juicy and flavorful! Served with buttery mashed potato and crunchy lightly buttered green beans. 42 day aged rib eye. If you are up to it, because it's huge, ask for the Tomahawk dinner for two!

Buckhorn is a great gem in Winters. Our experience (spring ‘22) has been that reservations are helpful but not really needed for a couple. The steaks are fantastic of course, but there are also some great appetizers, cocktails, and wine. We’ve had the filet, the bone-in ribeye (my favorite), and the prime rib and have no complaints! The calamari and BREAD (serving size is massive) are also our go-to’s! Casual vibe and reasonably priced. Would recommend!

tomahawk and Dark pepper butter. Oh my. The tomahawk was flavored and paired with the flavored butter is amazing. The calamari was ok and the iceberg wedge was delicious. this is by far one of the best statehouse I have been to. the portions are generous and don't for forget to add the lobster tail. A family of 3 can easily feast on a tomahawk.

I've been going here for years, but this last meal was one of the best meals I've ever had!!! Make sure to get the gorgonzola sauce and chimichurri sauce. I must have these forever now when I eat steak!!! Seriously insanely delicious!!!🙌🙌

We went for a Birthday Dinner and enjoyed ourselves, the only difference is they don't come to the table to cut the Tomahawk Steak for you they do it in the back it was a big downer for the Birthday boy!

As always, the staff is friendly and attentive even on a busy Friday. Only 4 stars though, because our calamari appetizer had the texture of something under a heat lamp, instead of fresh, which has never been a problem prior, but still..was a bit stale tasting. The remainder of our meal was outstanding as usual, so will just call the appetizer issue a fluke.

Stopped by winter's for a job we had down there. We're recommended buckhorn after a hard day's work. Must say, was not disappointed in any way. I ordered a boneless ribeye with some garlic fry's and that was the best steak 🥩 I've had it n the longest time. 10/10 would highly recommend.

Went in last night with the hubby to celebrate our Anniversary and we were not disappointed! Bianca was an attentive server with excellent customer service! We never felt rushed and she answered any questions we had regarding the menu and specials. Make sure you come with a good appetite because portions are big! I had no room left for dessert and even needed a to go container. Can't wait to come back!

An amazing experience! From the pleasant servers to the laid back atmosphere, this place has so many good things about it. I'll keep it short, on the high end of the prince range but you get everything you pay for. Excellent food(some of the best I've ever had) and drinks. Stuffed and happy. Good job guys .6 people cost around 420$ plus tip

Nice dining environment. Food is ok, not surprisingly. I would recommend having some drinks here.

The original Buckhorn makes a good location for a fancier and a more upscale class dining experience. The interior, that is perfectly lit with comforting gold lighting, is filled with heads of game that finish of the setting of a cabin in the hills. Their service was honorable for many restaurants, and the food was delicious, it happens to be even better than other locations. As well as higher quality food. I ordered a 9oz ribeye with a baked potato and asparagus👇🥩 Edit: I dined here again and had an even better experience. Ordered the tri-tip, loaded baked potato and seasonal medley this time around. Once again, pure delicious

I would say... only come here for cocktails. Otherwise, you are paying so much money for small portions, like SEVERELY overpriced. We had ordered seared scallops (said a shared dish) we recieved 3 scallops for $16...I could have bought a pound of scallops and smeared some Gerber butternut squash and burnt (burnt) butter on a plate for the same price. If you see the picture, we had split one scallop already. So, we paid about $5.25 per scallop. Yikes! Then what was most upsetting was we ordered the tomahawk steak, which portion and flavor wise was great, and you get your choice of potatoes along with a vegetable. However, we ordered the steak medium rare and was VERY RAW. Not only was it raw, but the pwrcent of fat cap to meat was LARGELY disproportionate. I'm talking about 40% meat and 60% fat. Don't get me wrong, I love a good amount of fat. However, it was just too much fat, even for me... That being said, if you like overpaying for a gimic... come here. Just get cocktails because they are the only thing worth the price. They were tasty and well-balanced. And our server was fast, jind friendly and warm. It was just unfortunate that our food didn't lice up to the reputation.

We were in town visiting my grandmother and our Aunt was raving about this place. She treated me and my sister's to dinner here. This restaurant was amazing. Everything from the spirits to the appetizers to the main course, it was delicious. The spinach and artichoke dip was some of the best I ever had. Be prepared to spend some coin tho, place is expensive, but you get what you pay for and I loved every bite. I cannot wait to go back and visit my Grams just to eat at this place again.

The food and service was great, we enjoyed our dinner very much. The restaurant was packed, so it was a little loud at times, but people were having a good time and making happy sounds, lol. We will stop in again when we are back in Winters.

Quite enjoyed their tomahawk steak for 2. Comes with two sides and seasonal vegetables so you don't have to fight over sides or order extra. Moose, deer and elk on the walls add the finishing touch. 10/10 recommend only slight negative is it's a bit noisy.

One or the best steak in all my life, unbelievable taste.... I really recommend

Used to absolutely love Buckhorn, but ever since the pandemic they've gone downhill. I got the charbroil sirloin and it was the chewiest gristly steak I've ever had from here. It was perfectly seasoned and cooked but the cut just seemed cheap. I finished all my sides but left meat on the plate.