4/5 Sharon P. 1 year ago on Google
GREAT
Mexican
Chicken
Soup,
but
they
don’t
know
how
to
make
it
presentable.
It
has
a
rich
broth,
flavorful
chicken
breast,
carrots,
onions,
cilantro,
bell
peppers
and
avocado
chunks.
The
soup
is
stewed
long
enough
for
the
vegetables
to
be
tender.
Problem
is
the
peppers,
onions
and
chicken
are
chopped
so
big
they
stick
out
of
your
mouth
and
splash
everywhere.
When
it
came
you
couldn’t
even
tell
it
had
avocado,
it
looked
like
chicken
breast
soup
with
one
huge
chunk
of
bell
pepper
on
top.
But
after
I
stirred
it
about
7
avocado
chunks
and
rice
came
up.
I’ll
definitely
order
this
to
go!
The
enchiladas
were
good
as
was
the
rice.
The
refried
beans
were
too
covered
in
sauce,
according
to
my
husband.
(He’s
a
California
boy
whose
favorite
Mexican
restaurant,
Emilio’s,
was
in
Hemet
and
it
had
the
Mexican
flag
up).
He
said
the
taco
was
soggy.
But
we
had
wonderful
service!
We
will
be
back.
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