5/5 AJ G. 2 years ago on Google
My
partner
and
I
were
so
excited
to
come
eat
at
Sawatdee
St.
Cloud,
now
under
management
and
ownership
of
Annie
and
Adrienne!
We
didnโt
expect
to
sit
down
and
enjoy
the
tastiest
Thai
food
of
our
lives
thus
far.
(Obviously
weโll
be
back
for
more!)
The
atmosphere
is
super
chill,
vintage,
and
has
personal
style.
The
music
was
a
sweet
treat.
Some
nice
Thai
pop
and
smooth
jazz.
Sueโs
Egg
Rolls
are
the
BEST
egg
rolls
either
of
us
have
ever
had.
They
were
perfection.
The
fresh
vegetarian
spring
rolls
were
amazing
as
well.
The
subtle
chewiness
of
the
wrap
and
noodles
inside
and
the
crunchiness
of
the
fresh
veggies,
all
ties
together
with
the
yummy
semi-sweet
peanut
sauce
for
a
deliciously
light
appetizer.
We
both
got
the
Sweet
Green
Curry
Chicken
at
a
heat
level
3/5.
It
was
the
perfect
amount
of
spice
for
us.
Grandma
might
prefer
level
1.
๐
The
rice
was
cooked
to
perfection
and
the
curry
was
so
flavorful
and
creamy.
The
veggies
were
soft
but
still
had
a
delightful
crunch
to
them.
The
chicken
was
tender
and
great
quality
as
well.
We
finished
the
meal
off
with
the
Sawatdee
Strawberry
Sundae
(also
available
in
chocolate
and
caramel)
complete
with
chopped
peanuts
and
their
famous
sweet
sticky
rice.
This
was
the
perfect
way
to
cool
our
tongues
after
the
delicious
spiciness.
Huge
portion
and
amazing
taste
was
worth
the
price.
I
was
hesitant
to
try
ice
cream
with
rice
but
oh
my
goodness
it
is
heaven
in
a
bowl.
Tl;dr:
Quality
fresh
ingredients
and
perfected
recipes
make
Sawatdee
a
St.
Cloud
MUST
try-
again
and
again
and
again.
2 people found this review helpful ๐