1/5 Sammi T. 6 months ago on Google
So
I
came
in
this
morning
in
the
drive
through
ordering
a
sausage
eggnormous
burrito
meal
with
a
medium
vanilla
ice
coffee.
I
had
to
state
the
size
twice
to
three
times
for
the
ice
coffee
and
I
felt
that
the
order
taker
was
very
rude
and
wasn't
at
all
paying
attention
to
what
I
was
telling
her
for
my
order.
When
I
got
up
there
to
pay
it
seemed
to
take
the
lady
forever
to
get
to
the
window
in
order
for
me
to
pay.
Plus
the
eggnormous
burrito
was
not
sausage
as
I
stated
I
wanted
it
be
but
was
bacon.
I
don't
mind
bacon
but
I
prefer
sausage
and
I
felt
that
she
was
not
at
all
caring.
I
didn't
want
to
go
back
and
complain
that
the
food
wasn't
correct
because
of
the
whole
sausage/bacon
thing
cause
I
am
not
that
type
of
person
to
throw
a
fit
about
a
possible
mistake
on
the
workers
part.
My
advice
is
that
there
needs
to
be
more
staff
in
the
morning
in
order
to
make
sure
orders
are
correctly
taken
and
that
the
workers
can
focus
on
taking
the
orders
and
not
have
to
do
20
other
things
on
top
of
that.
I
feel
like
it
should
be
managers
priority
to
make
sure
they
schedule
enough
people
to
be
on
the
floor
at
all
times
so
things
like
this
slip
up
doesn't
happen.
I
have
worked
in
fast
food
for
7+
years
and
know
that
everyone
has
to
pull
their
weight
at
work
but
also
it
is
managements
problem
if
food
isn't
taken
accurately
when
orders
are
taken.
Some
training
may
need
to
be
involved
and
that
if
there
isn't
enough
staff
it's
the
store
managers
job
to
cover
the
floor
themselves
too
in
order
to
keep
the
floor
going
accurately.