4/5 Arvian “Sparkles” D. 1 year ago on Google
I
took
my
parents
to
Savant
tonight
for
their
56th
wedding
anniversary.
This
restaurant
had
good
reviews
online
so
chose
this
spot
for
our
celebration.
We
had
reservations
and
were
seated
right
away
upon
arrival.
Our
server,
Yvette,
was
friendly,
professional,
and
charming.
She
took
good
care
of
us.
We
didn’t
order
appetizers,
we
went
straight
for
the
main
course.
Our
food
came
out
in
a
timely
manner.
This
restaurant
is
like
a
hole
in
the
wall.
The
inside
gives
the
feel
of
a
rustic
quaint
French
restaurant.
It
feels
welcoming
and
has
a
beautiful
ambiance.
There
is
an
outdoor
courtyard
dining
area
that
also
has
a
marvelous
ambiance.
We
ordered
Cassava
Crusted
Mahi,
Churrasco
Beef
Short
Ribs,
New
Zealand
Rack
of
Lamb,
and
Chicken
Savant
Noodle
Bowl.
The
Mahi
was
crisp,
moist
and
flavorful;
the
coconut
rice
tasted
good
and
was
cooked
well.
The
beef
ribs
and
lamb
were
tender,
moist,
and
delicious.
All
dishes
were
good
but
the
chicken
Savant
noodle
bowl
was
our
least
favorite.
The
chicken
Savant
bowl
didn’t
have
a
balanced
noodles
to
chicken
ratio.
It
tasted
okay
but
had
a
weird
smell
to
it.
The
desserts
were
awesome!
We
ordered
a
slice
of
chocolate
cake,
rum
cake,
and
coconut
cream
pie
with
toasted
pecans.
They
were
great
portions
and
very
tasty.
This
restaurant
is
pricey
though,
so
you
will
pay
moderately
for
all
items
ordered.
I
was
especially
surprised
at
the
cost
of
the
desserts;
it
was
$15
per
dessert.
That
caught
me
off
guard.
The
ambiance
and
food
along
with
the
service
received
from
Yvette
made
this
visit
worth
it
for
us.
My
parents
really
enjoyed
this
experience.
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