We ordered chicken piccata and cheeseburger, food was not that good, which is unusual for this restaurant. But! Our server Tony was so excellent, helpful, professional, kind and funny - he saved this place from getting 2 stars. So, I rate it 4 stars only because of his amazing personality. Thank you Tony!

Great place for lunch or dinner! The food is delicious and the staff is amazing!

We sat at the bar and the service from the bartender was great. William was fast and very friendly. We had the Sangria Flight, the White Corn Guacamole, the Sicilian Pizza with added goat cheese and the Spicy Milano Pizza. All were delicious and brought to us fairly quickly. Overall, this is one of the best CPK's I've been to. Definitely recommend the visit.

Great atmosphere. Pretty clean. The food was okay. The Mexican street corn and the Thai crunch salad was awesome. The Garlic cream fettuccine had good garlic flavor but was pretty dry and the noodles were a little overcooked. Overall, the food was good. Will definitely eat here again.

Great flavors, but a long wait at this location. We were told 30 mins, but waited 50. The jambalaya pasta and Thai pizza tasted great, but expensive for the portion size. Kids pasta, drink, and fruit were all separate charges, so it added up. Loved the sangria flight!

Delicious & Different food (not a typical pizza joint at all) provided by knowledgeable and attentive servers. I hadn’t been to a CPK for many, many years —don’t have any where I live — but had great memories of it when I lived in Hawaii and decided to give this one a try while on a trip to the Las Vegas area. SO glad I did!

Great pizzas and salads! I would recommend the mushroom pizza but You honestly can't go wrong because everything is great here!

California pizza Kitchen never ceases to impress. The server was very helpful and Friendly! The restaurant is nice and beautifully decorated, very welcoming!! The food was out quick and the atmosphere was fun and the dining area was clean! My wife and I had fired grilled ribeye and it was the best ribeye we have had in a long time. So tender, so delicious and perfectly grilled. I recommend it definitely, must try it. I would go again and would recommend this restaurant to others.

Food and service was mediocre. We got there around 10pm and I believe they close at 1 1 PM. So, they sat us, took our order then started making loud noises by moving chairs and tables around, mopping floors& etc...and making us uncomfortable. Paying clients shouldn't be treated in such a poor manner!!! .

The food was quite delicious. However the Karen manager with the Karen hair cut ( you know who you are) was very rude. I personally would try to keep my clientele happy so they will be repeat customers at my location. She should be retrained, starting as a dishwaser and then slowly working her way back up ( no disrespect to diswashers) she probably would not do that position right either. I feel sorry for the staff that has to work with her.

A bit noisy. Waiter was charming but just needed a bit more refills. Probably short in help. 8 of us had fun, aauw lunch bunch.

My party couldn’t have asked for a better customer experience! The service was refreshing, food was delish and ambience was the vibes.

New and improved menu and the options are wonderful. I had the shrimp with zucchini pasta, a delicious, healthy choice. We didn't know about Della, the robotic server but next time we'll be sure to request her!

This pizza, their "popular" bque chicken is 6 slices and really small. It came cold and there was very little to it. Way overpriced....seriously....$18+ and had to pay extra because I hadn't spent enough. That's okay because it won't be spent here again.

The pizza is always good but they changed the recipe for the carne asada pizza. Desserts always good. Almost to no waiting time for a table, service is second to none. Will keep trying until we find the chosen one. The drinks are ok. Nothing out of this world.

We arrived around 3:30pm and the doors were locked despite coming during working hours. The other thing that was interesting was the bar tender and another waiter watched us try to open the locked door and just watched. The waitress never brought the tea that one person in my party ordered and never came back to see what drink I wanted. So two of us in my party choked our meal down. The pizza was not fully cooked. The waitress didn't check back on us until we were finished eating. I ordered a Tanqueray with tonic and lime. The waitress told me theres no tonic here and later came back to say they don't serve Tanqueray. We were charged for an iced tea that was NEVER received. This is worst experience I have had at any California Pizza Kitchen. In the future, have your waitstaff check on the customers more often. It was not busy at all. I hope this server was new and just needs additional training.

VISITED: 10/11/2022 FOOD: good tasting food. WAITING TIME: average. SERVICE: staff were courteous, attentive and helpful, 👍🏼👍🏼 OVERALL: clean, nice place to dine in, love the decoration. Will be back again. (sorry for no food pix, was hungry)

Went here for dinner and you really need a reservation for dinner. Holy moly there was such a long wait for dinner, including at the bar, so definitely make reservations. I have Celiac disease and choices are extremely limited on the menu. There is a BBQ chicken pizza that is certified gluten free but their wedge salad is "gluten friendly" (terrible name for that term) but not certified gluten free. I blew up like a balloon after eating this food, so I don't know if it was the sodium or if there was possible cross-contamination, but I'll stick with just the pizza next time. One of the reasons I didn't rate this place higher is that the sheer number of screaming kids is ridiculous. There were two kids running down the length of the booth (which seats multiple tables.) At some point these sorts of inattentive parents to disruptive kids need to be asked to leave. It makes the meal not enjoyable when other people let their kids use the restaurant as a playground.

My husband and I had a last minute happy hour here last friday right before attending Parade of Mischief in Downtown Summerlin. The service was great by the hostess and our waitress . The restaurant was packed but the drinks and food came fast. We enjoyed everything. We had a Margarita ( $6 ) Mojito ( $6 ) Mexican street corn ( $4 ) and 1 personal pizza to share with mushrooms, pepperoni and sausage ( $6 ).Will be returning soon.

CPK is always good. I love that the menu has different options outside of pizza, but I did order the pizza. Always hits the spot for me. I'm never left unsatisfied. Drinks are delicious as well. The staff was attentive as well with us. Definitely check it out

Service was horrible. Food came out burnt lol I guess that's what happens when you order something other than pizza. The server couldn't keep up with dishes or refills even though the restaurant seemed somewhat empty. Probably won't be back anytime soon.

Food and proportions were great! Overall value is worth it, but ask for pricing for everything you potentially order if you want a good experience but going with a budget. The thing that really did bug me, was when I asked for carbonated water. I was not told it would be charged. I would have thought that water without flavoring or the soda syrup is a thing that wouldn't be charged? It was upsetting because it was 2 of us, and it came to about $7 for the fizzy water. Is it because they call it club soda I wonder? And yes, that could have helped towards the tip as I like to leave a great tip especially with pretty good service. Still tried to leave a decent tip of course, even though I almost feel a bit deceived on the drink, but also was on a budget in this visit. I'm still appalled by $3.50 for water... Other than that hiccup, service was great. Food tasted delicious. The atmosphere was pretty good too. I will want to change my rating once I come back. I really hope to find that tiny bit, but crucial, communication fixed. Really, that sort of thing can make a Great visit into a pretty bitter and somewhat sweet experience. Thank you.

My Team is Growing! Tori passed her Real Estate Exam and will be joining The Molinar Group at Signature Real Estate Group! YAY TORI! 🔥👏🎈😃 CONGRATULATIONS!!! We celebrated the passing of her exams at her favorite pizza joint, California Pizza Kitchen in Summerlin, which is convenient for both of us. It was a new pizzeria to me, but I freakin’ ❤️🥰❤️ pizza, so of course I was open to try it out. There’s both indoor and outdoor dining available, with both shady and sunny spots if outside is your preference. We started with an outdoor table but decided to move indoors to the bar area, since we were on a bit of a time crunch that day. Mike the Bartender took great care of us, and it was fun to chat with him throughout our time there. It was Tori’s day so she had free reign of the menu. I had the same drink she ordered. I don’t remember the fancy name of it, but it’s the margarita just inside the front cover of the menu. Tori chose sugar instead of salt on the rim, and Mike made a suggestion regarding the wine and we went with what he picked. I don’t remember what he called it, but whatever it was, it’s worth finding him and asking him about it. YUM! I would have ordered more of those, except I am a responsible Driver, so I stopped at one. But yeah I’d go there again just for that! 👏 Tori also chose the food: Barbecue Pizza with Spinach-Artichoke Dip & Chips. All On Point! As I said at the beginning, I really, REALLY love pizza. I’m NOT picky about it. If it is crust with stuff on it, I’m usually pretty happy. If it’s still bread (focaccia, tortilla, bruschetta…) same thing. Basically, bread-type stuff with stuff on it is my ideal thing to eat. Or pomegranates. So, I can’t really say that’s the best pizza I’ve ever eaten, because to me, it’s all pretty fantastic. However, I can tell you that I do NOT like… *Pizzas that are so greasy that you get trails of it oozing down your forearm as you try to eat it. *Pizza crust that is raw in the middle or too soft/soggy to be held and eaten. *Too much stuff (sauce and/or toppings) that overwhelm and overpower the crust. CPK was NOT too greasy. (YAY!!!!) The crust was crusty (YAY!!!) Balanced top stuff & bottom crust (YAY!!!) The dip and chips were also really good. I am adding “Wine & Dine @ California Pizza Kitchen in Summerlin” as one of the reasons I will drive to Las Vegas from my home in Pahrump, about 60 miles away. The vibe is cool, the 🍕 &🍹are delicious! Oh, and complimentary valet parking nearby too which is really nice! If you’ve never been to Summerlin, California Pizza Kitchen is one of the many reasons you might want to check it out. For more about the area, reach out and ask me. Monica Molinar | Signature Real Estate Group | S.0184878 | (725) 333-SOLD

One of the best pizza places in town, can't go wrong with anything

3 1/2 ⭐️ just because the price is pretty much the same as the ones in hotel’s fine dining restaurants and servings are getting smaller and smaller.

There was 4 of us and spent only 62 bucks. Mainly alcohol which was delightful! Great food.

I was not impressed by there lunch special pasta options. My pasta had water down marinara sauce with intense garlic taste. Their salads are exceptional though.