Our best food experience of our first stay in St Helier. You will need to book in advance to get a table! You will find a very friendly bustling atmosphere with about 40 people enjoying their food (freshly cooked to order). Extensive menu selection - rack of lamb was excellent! We dined two evenings in our five day stay.

Great food and service great portion sizes well presented chef owner over 20 years here early bird offer 3 course 25.00 well worth a visit you won't be disappointed book as you get closer to summer and weekends 😀

On business, we were just able to get in on Friday evening without a reservation at 7pm, and it was well worth it. The restaurant soon filled up, with a nice buzz of conversation. I ordered on the early bird menu and had the special, steak pie. It was delicious. It was served with very tasty vegetables, including honey roasted parsnips. There were good wedge chips as well, but my colleague tucked in to those. She had the vegetable filo and also loved it. We will definitely go back later in our trip.

Excellent!! Both service and food were amazing! It is a family run business and all staff members are very friendly. We had the two course dinner from the early bird menu. Everything was perfect and delicious!! Such a shame we were too full to go for any desserts. Highly recommended!

Friendly service, we didnt book in advance but we managed to get seats. But reservations are recommended as this is a popular restaurant. They seem to have regulars and they treat them really well. Hubby enjoyed his food really well, and that is saying a lot as he is not really into fish and mushrooms but he enjoyed his seafood pancake and pork escalope. I love my chicken meal with home made chilli lime salsa. The early bird menu is highly recommended as this is really good value for money and delish.

Enjoyable small scale restaurant. Booking is advisable. Rather extensive menu, but certain items ran out during our visit. Only adds to the fresh feel. Complimentary garlic bread to start. All dishes were wonderful and we would certainly come back. Many thanks!

Small restaurant in St Helier Close to the centre of town. Booking in advance highly recommended as the seating us limited and the food is excellent. The ambience is cosy with a rustic feel. Our food took time to arrive so we were given complimentary garlic bread. Their specials and tiramusu were finished when we ordered ( around 8pm). All the food was really well cooked, tasty and presented beautifully . We ordered the seafood grill, gnocchi and pasta. All giid. The service was attemtive. A thoroughly enjoyable experience

I would give a six stars if I can. Staff really look after guest. I ordered fish of the day. It was really fresh that only a pitch of rock salt can bring the real taste. Loads of crispy fresh chips and fresh water boil vegs you can ask for refilled.small glass of red looks bigger then I expected. I will be back!