3/5 Yim K. 2 years ago on Google
Detailed
Description:
Ambience:
4
⭐
Value
of
money:2
⭐
Choices:
3
⭐
Taste:3
⭐
Firstly,
the
ambient
was
great
given
a
Chinese
buffet
restaurant
in
the
US
as
it
was
cozy
and
staffs
were
friendly.
The
interior
design
did
make
someone
feels
like
dining
in
a
Chinese
restaurant.
Secondly,
the
price
for
a
weekend
buffet
was
stills
$16.99
for
each
head
when
they
closed
down
the
pho,
chocolate
fountain
and
hibachi
grill
section.
I
don't
think
it
was
fair
enough,
given
the
competitions
of
Chinese
buffet
in
the
metro
area.
Some
other
places
like
Ocean
Buffet,
they
still
have
the
Pho
and
grill
section
but
the
price
is
only
$15.99.
Therefore,
I
suggest
you
may
tune
on
your
price
a
bit
given
the
service
offered
is
less
quality
then
used
to
be.
Thus,
the
price
should
be
adjusted
too.
In
terms
of
choices,
they
have
provided
a
variety
of
dishes,
you
may
find
western
cuisine
like
pasta
and
pizza
here,
which
was
fabulous
for
those
who
wanted
to
have
fusion
of
western
and
eastern
cuisine.
The
uniqueness
of
this
restaurant
was
they
provided
egg
tart
which
was
rare
for
a
Chinese
buffet
restaurant.
For
taste,
I
would
say
the
taste
of
the
food
was
fair.
It
did
not
impress
me
too
much
but
the
desert
section
might
be.
They
had
a
great
fair
of
choices
in
dessert
sections
which
was
different
than
an
usual
Chinese
Buffet.
Lastly,
using
polystyrene
plates
to
serve
food
is
not
a
great
idea
in
general.
In
contact
with
heat,
it
will
cause
the
harmful
substances
to
seep
into
the
foods.
In
addition,
these
polystyrene
materials
are
going
to
damage
the
environment
after
being
used.
For
a
environmentalist,
you
might
think
twice
before
dining
here.
For
Chinese
buffet
lovers,
this
would
be
a
friendly
choice
for
you.
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