1/5 Hayatı Kullanma K. 1 year ago on Google
I
have
been
to
many
Mado
restaurants
in
Turkey,
and
I
am
even
someone
who
orders
Mado
to
my
home
in
Istanbul.
With
the
same
expectation
and
excitement,
I
brought
my
husband
and
daughter
to
Antwerp
Mado.
Firstly,
the
first
impression
was
good,
the
environment
was
clean,
the
employees
were
friendly
and
quite
polite.
We
ordered
cheese
pide,
hunkar
begendi,
yogurt
meatballs,
and
a
meze
plate.
Cheese
pide:
We
had
better
ones
before,
but
it
wasn't
bad.
Hunkar
begendi:
It
was
really
bad.
There
was
a
strange
sour
taste
in
the
begendi
sauce.
I
asked
them
to
take
it
away
after
a
few
bites
because
the
smell
was
even
disturbing.
Yogurt
meatballs:
It
was
really
the
worst
meatball
I
have
ever
eaten
in
my
life.
They
just
mixed
minced
meat
and
salt
and
made
meatballs.
No
taste,
no
flavor,
no
aroma.
It
was
served
with
a
strange
tomato
sauce
and
yogurt.
Meze
plate:
It
was
okay.
It
was
better
than
the
main
courses
we
ate,
but
it
was
very
inadequate
in
terms
of
taste
and
did
not
make
us
happy.
The
last
thing
we
ordered,
tea,
was
the
best
part
because
it
was
good.
I
hope
you
will
start
offering
meals
that
are
suitable
to
our
classic
Turkish
cuisine
and
Mado
quality
by
completing
these
deficiencies
in
terms
of
taste.
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