4/5 Tamás Velkei (. 1 year ago on Google
Very
pleasant,
authentic
restaurant
of
the
more
demanding
variety.
Beautiful
and
huge
interior,
but
there
is
also
a
large
terrace.
Entrance
from
the
side,
at
the
top
of
the
stairs.
One
of
the
most
famous
restarurant
to
try
the
local
specialty,
Şəki
pitisi.
Try
Şəki
pitisi
carefully,
the
meat
is
very
tallowed
and
unseasoned
compared
to
western
flavors.
At
the
same
time,
they
add
raw
salads
and
raw
spices
and
sumac.
The
added
pickles
are
very
salty
and
sour
for
western
tastes
(pickles
should
be
eaten
in
Hungary).
Their
fried
letcho
meat
on
iron
is
very
delicious
(although
I
would
make
it
with
less
oil).
Prices
are
average
locally,
the
service
is
good.
Get
ready
to
pay
in
cash.
--
The
meaning
of
the
stars:
⭐️
It
doesn't
even
meet
the
minimum:
it's
not
recommended
at
all!
⭐️⭐️
It's
barely
enough:
it's
not
recommended!
⭐️⭐️⭐️
Average,
worth
exactly
what
you
ask
for:
not
a
bad
decision!
⭐️⭐️⭐️⭐️
Better
than
you
expect:
definitely
recommended!
⭐️⭐️⭐️⭐️⭐️
Outstandingly,
unprecedentedly
good:
not
to
be
missed!
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