5/5 Ivars Z. 3 years ago on Google
(Translated
by
Google)
The
wife
says
in
the
morning
that
she
wants
an
English
breakfast.
Take
over
a
little
despair
where
to
go,
where
to
repeat
London
classics?
Work
with
googli
"English
breakfast"
and
go
to
Fish
house.
We
are
greeted
by
smiling
waiters,
who
are
not
exaggerated
in
hospitality.
Few
guests,
we
can
sit
where
we
want.
Everything
is
beautiful,
pleasant.
Coffee,
tea
and
waiting
for
your
order
"English
breakfast".
And
then
the
order
comes
and
we
are
left
without
words.
We
ask
ourselves,
isn't
the
order
mixed,
or
are
we
not
mixing
something
ourselves?
Everything
is
right.
The
ingredients
mentioned
in
the
menu
can
be
found.
Brioche
bread
is
divinely
soft
at
the
base,
full
of
butter,
melts
in
your
mouth.
Beans
in
tomato
sauce
level.
And
the
bacon
on
the
menu
turns
out
to
be
an
extra
class
panchetta,
richly
covered
in
several
layers.
Blood
sausage
is
out
of
this
world,
I
still
do
not
understand
how
it
is
prepared,
without
the
shell,
fried,
vnk
divinely.
And
an
egg
scalded
on
top!
Perfect!
I
recommend
it
to
everyone
and
I
will
return
to
other
dishes.
(Original)
Sieva
no
rīta
saka,
ka
vēlas
angļu
brokastis.
Pārņem
mazs
izmisums
kur
doties,
kur
atkārtot
Londonas
klasiku?
Darbs
ar
googli
"angļu
brokastis"
un
dodamies
uz
Fish
house.
Mūs
sagaida
smaidīgi,
bet
viesmīlībā
nepārspīlēti
viesmīļi.
Viesu
maz,
varam
sēdēt
kur
vēlamies.
Viss
skaisti,
patīkami.
Kafijas,
tējas
un
gaidām
pasūtījumu
"angļu
brokastis".
Un
tad
nāk
pasūtījums
un
mēs
paliekam
bez
vārdiem.
Jautājam
sev
vai
nav
sajaukts
pasūtījums,
vai
kaut
ko
neesam
sajaukuši
mēs
paši?
Viss
ir
pareizi.
Ēdienkartē
minētās
sastāvdaļas
atrodamas.
Brioche
maize
pamatnē
dievīgi
mīksta,
sviesta
pārpilna,
kūst
mutē.
Pupiņas
tomātu
mērcē
līmenī.
Un
bekons
ēdienkartē
izrādās
ekstra
klases
panchetta,
kas
bagātīgi
vairākos
slāņos
pārklāts.
Asinsdesa
ir
ārpus
šīs
pasaules,
es
joprojām
nesaprotu
kā
tā
ir
pagatavota,
bez
apvalka,
sacepta,
vnk
dievīgi.
Un
pa
virsu
plaucēta
ola!
Perfekti!
Visiem
iesaku
un
atgriezīšos
uz
citiem
ēdieniem.