5/5 Alden R. M. 5 years ago on Google • 26 reviews
This
is
a
gem
in
the
whole
of
Yercaud.
The
restaurant
is
managed
by
Mr.
Kathiravan
who
is
a
stalwart
in
the
business
and
has
a
pleasing
personality.
The
initial
interaction
made
us
regret
not
having
stayed
in
The
Brook
resort
for
the
whole
trip.
However,
coming
to
the
food,
we
had
read
a
few
reviews
saying
the
bamboo
biriyani
was
good,
but
it
was
a
whole
lot
more.
Kathi
explained
each
and
every
dish
in
such
detail
and
precision,
it
was
fascinating.
All
the
food
is
prepared
fresh
which
means
there
is
a
fair
duration
between
the
order
being
served.
We
had:
Bamboo
biriyani
-
we
wanted
to
see
for
ourselves
if
it
really
was
good
and
we
were
more
than
satisfied.
This
type
of
biriyani
is
served
in
a
lot
of
places
but
this
time
the
rice
tasted
of
bamboo,
something
unique.
Tribal
Fish
Fry
-
this
was
a
delicious
preparation
which
had
subtle
spice.
The
fish
was
slow
cooked
and
served
in
a
banana
leaf
which
made
it
soft
as
butter.
Rajasthani
Fry
Chicken
-
it
was
the
most
flavourful
chicken
dish
I've
had
in
a
long
time.
It
was
wrapped
in
a
romali
roti
and
pit-roasted
just
like
food
is
cooked
in
the
Thar
desert.
It
tasted
authentic.
Satti
curry
-
this
was
another
local
preparation
which
was
served
in
a
pot.
The
chicken
was
tender
and
the
gravy
had
a
simplicity
to
it.
It
was
the
perfect
accompaniment
to
the
phulkas.
Bamboo
chicken
-
it
was
a
type
of
dry
chicken
cooked
in
a
bamboo
shoot.
The
dish
had
overpowering
flavors
which
justified
the
explanation
saying
the
tribals
used
to
make
a
masala
of
all
available
ingredients
and
have
a
meal.
Finally,
we
had
a
digestive
drink
called
Pana
Vanam,
it
was
a
mix
of
betelnut,
rosemilk,
honey
and
other
herbs.
It
was
a
beverage
I
won't
forget
any
time
soon.
All
in
all,
this
was
an
experience,
not
just
a
meal
and
we
hope
to
be
back,
maybe
for
a
stay
too
since
its
right
next
to
Pagoda
Point,
the
best
view
of
the
whole
of
Yercaud.
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