5/5 steve s. 1 year ago on Google
I
recently
had
the
pleasure
of
dining
at
an
Italian
restaurant
that
left
me
absolutely
blown
away.
The
menu
was
extensive
and
offered
a
wide
variety
of
authentic
Italian
dishes,
as
well
as
some
unique
twists
on
classic
favorites.
We
shared
the
Pappardelle
Alla
Bolognese
which
was
the
best
we
ever
had
and
cooked
to
perfection.
We
added
a
side
dish
of
meatballs,
which
again
was
perfection-
no
additives,
no
bread
crumbs-
just
marvelous
veal.
Then
we
consumed
the
Margherita
pizza.
Elvis,
the
co-owner
with
his
wife
Gabriella,
explained
about
the
special
dough,
cheese
and
tomatoes,
as
well
as
other
ingredients
that
made
it
so
special.
Such
a
crispy
crust,
with
no
flop-
can't
beat
it.
But
what
really
set
this
restaurant
apart
was
the
attention
to
detail
and
the
quality
of
the
ingredients.
Every
dish
was
made
with
fresh,
high-quality
ingredients
that
were
expertly
prepared
and
presented
beautifully.
The
flavors
were
bold
and
authentic,
and
each
bite
was
a
true
delight.
To
top
it
all
off,
Elvis
and
Gabriella
are
all
over
the
restaurant
taking
orders,
explaining
and
shmoozing
with
the
customers...making
sure
that
we
had
everything
we
needed
throughout
the
meal.
Overall,
I
would
highly
recommend
this
Italian
restaurant
to
anyone
looking
for
an
exceptional
dining
experience.
From
the
food
to
the
service
to
the
atmosphere,
everything
was
top-notch
and
exceeded
my
expectations.
I
can't
wait
to
go
back
and
try
more
of
their
delicious
dishes!