3/5 Linda C. 8 months ago on Google
The
food
was
decent.
It
wouldn’t
be
my
first
choice
but
if
I
need
to
get
something
to
curb
the
Asian
comfort
food
cravings,
I’d
come
back.
Pet
friendly:
no
Family
friendly:
yes
Parking:
small
parking
in
the
front
and
street
parking
in
the
back
FOOD:
1) Popcorn
Chicken
(deep
fried
marinated
chicken
coated
with
potato
flour,
served
with
house
made
mayo
sauce
and
deep-fried
basil)
$10:
3
Stars
–
Very
crunchy
but
not
crispy
which
is
weird
since
it
was
deep
fried.
Maybe
it
was
the
potato
starch…
I
really
wanted
to
like
this
more
but
it
didn’t
have
a
lot
of
flavor
but
oddly
enough
I
don’t
think
I’d
mind
eating
this
again.
The
house
made
mayo
was
super
thick
so
I
ended
up
dipping
the
chicken
in
the
sauce
that
came
with
the
lime
wings
and
the
curry
from
the
roast
duck
curry.
2) Szechuan
Sliced
Beef
(beef
shank
sliced
thin
tossed
in
house-made
sweet
&
spicy
Szechuan
sauce
topped
w/
cilantro
and
green
onion)
$9:
3
Stars
–
This
was
sliced
way
too
thin
as
it
made
the
beef
kind
of
hard,
not
chewy,
but
hard
like
if
it
was
air
dried.
Overall
it
was
okay
but
I
can
see
why
folks
like
it.
3) Lime
Wings
(deep
fried
wings
tossed
in
house
made
zesty
sauce
topped
with
red
onion,
scallions,
cilantro,
and
fried
onions)
$12:
5
Stars
–
One
of
the
best
items
we
had
over
all
during
this
visit.
The
combination
of
everything
was
really
good.
The
sauce
was
zingy
and
very
yummy.
This
is
only
second
because
of
Burnett
Pub
in
Renton
is
the
bomb.
4) Taiwanese
Beef
Noodle
Soup
(Thick
egg
noodles
with
Taiwanese
beef
broth,
bok
choy
&
scallions,
served
w/
a
side
of
braised
beef)
$15:
3
Stars
–
One
of
our
group
said
this
was
really
good
so
I
had
high
hopes.
The
broth
wasn’t
bad
but
it
was
missing
something.
I
cant
put
my
finger
on
it
but
it
was
something
that
would
have
completed
the
soup.
5) Caramelized
Pork
Belly
(tender
caramelized
pork
belly
served
w/
bok
choy,
napa
cabbage)
$15:
4
Stars
–
The
pork
belly
was
braised
amazingly!
Great
flavor.
6) Roasted
Duck
Curry
(roasted
duck
w/
coconut
milk
red
curry,
pineapple,
cherry
tomatoes,
bell
peppers,
basil)
$16:
3
Stars
–
The
curry
base
was
good
but
the
vegetables
were
seemingly
thrown
in
last
minute
as
they
weren’t
cooked
down
at
all.
RESTAURANT/MENU:
We
were
in
the
area
and
one
of
group
mentioned
it
as
she
really
likes
this
restaurant
and
they
have
something
for
everyone,
even
one
of
our
friends
who
have
a
lot
of
food
restrictions.
The
restaurant
is
small
with
about
4
booths
and
5-6
tables.
When
you
walk
in,
it
smelled
so
good,
like
a
restaurant
you
know
the
grandma
was
making
things
fresh
daily
-
I
was
excited!
I
was
a
little
confused
by
the
menu
as
the
exterior
had
Chinese
character
so
I
thought
it
was
a
Chinese/Taiwanese
restaurant
but
the
menu
had
a
mix
of
Taiwanese/Vietnamese/Thai
items
so
yea…
I
guess
it
did
have
something
for
everyone.
SERVICE:
Our
interaction
was
pretty
limited
with
the
folks
that
worked
there.
They
seated
us,
took
our
drink/food
order,
and
brought
us
our
food.
There
wasn’t
a
lot
of
checking
in
or
discussion.
Pretty
much
the
benchmark
of
a
stereotypical
Asian
restaurant
experience
LOL
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