4/5 Cat R. 7 months ago on Google
Back
again
with
fam.
See
new
pics,
food
is
solidly
good
but
timing
is
off,
some
stuff
doesn't
come
out
hot.
Is
it
the
kitchen
or
servers,
I
don't
know.
Ate
here
last
night
to
celebrate
a
birthday.
Friday
is
a
very
busy
night.
This
place
looks
beautiful.
The
music
is
too
loud
but
we
enjoyed
the
food.
We
started
with
a
platter
of
appetizers
and
the
goat
cheese
tamal.
The
tamal
was
so
creamy
and
melted
in
your
mouth.
Recommend
if
you
like
sweet
corn
dishes.
So
good.
The
dishes
we
tried
were
the
chimichanga,
rib
eye
special,
chicken
enchillada,
duet
of
flank
steak
and
mango
salsa
shrimp,
carne
asada
tacos,
tequilla
flamed
prawns
and
fajita
combo.
Everyone
enjoyed
their
dishes
and
l
tried
almost
all
of
them
and
thought
they
were
tasty
except
the
carne
asada
tacos
needed
seasoning
and
my
dad
didn't
care
for
the
sauce
on
the
chicken
enchillada
which
had
a
sweetness
to
it.
When
dinner
was
served
there
was
about
a
10minute
wait
from
when
the
1st
dinner
was
served
to
the
last
dinner.
Meaning
the
plates
didn't
come
all
at
the
time
and
there
was
a
lag
time.
We
don't
begin
dinner
until
all
7
of
us
have
our
food.
Overall
we
enjoyed.
I
would
like
to
go
back
because
the
food
was
very
good
and
they
had
a
great
menu
with
lots
of
interesting
dishes
to
choose
from.
I
do
think
the
service
needs
to
improve
if
they
want
to
be
swanky
also
the
music
prevents
conversation
for
larger
parties
and
the
seating
is
a
bit
cramped.
I
think
the
patio
might
have
been
a
better
choice.
I
thought
the
best
items
were
the
tamal
and
the
duet
of
flank
steak
and
mango
salsa
shrimp
but
overall
everything
was
pretty
tasty.