2/5 Ignacio R. 2 years ago on Google
(Translated
by
Google)
They
still
lack
to
be
a
good
local.
Their
preparations
are
exquisite,
but
the
attention
leaves
a
lot
to
be
desired.
especially
for
whats.
and
above
all
the
owner
or
owner
since
they
have
airs
of
greatness
when
responding.
few
soft
skills
to
serve
customers
and
little
resolution
to
problems.
They
need
to
have
a
good
delivery
man
too.
because
it
takes
a
long
time
and
not
once
if
not
every
time
we
ask.
and
it
is
more
now
that
I
communicated
all
this
to
the
owner
since
he
did
not
identify
himself
by
whats,
he
only
told
me
that
since
he
was
the
owner
they
would
not
attend
to
me
anymore
and
they
blocked
me.
now
I'm
going
to
eat
there,
since
I
avoid
bad
dealers
and
bad
attention
because
in
person,
as
the
Chilean
says,
they
shit
themselves
whole
and
serve
well.
but
behind
the
celu
they
are
masters
and
lords.
I
go
less
and
less
because
of
the
bad
experience.
I
give
them
2
stars
just
for
the
richness
of
their
food.
the
other
3
take
their
bad
attention.
Greetings
(Original)
les
falta
aun
para
ser
una
buen
local.
son
exquisitas
sus
preparaciones,
pero
la
atencion
deja
harto
que
desear.
sobre
todo
por
whats.
y
sobre
todo
la
dueña
o
dueño
ya
que
tienen
aires
de
grandeza
al
responder.
pocas
habilidades
blandas
para
atender
a
los
clientes
y
poca
resolucion
ante
problemas.
les
falta
tener
un
buen
repartidor
tambien.
porque
se
demora
mucho
y
no
1
vez
si
no
siempre
que
pediamos.
y
es
mas
ahora
como
yo
le
comunique
todo
esto
el
dueño
o
dueña
ya
que
no
se
identifico
por
whats
solo
me
dijo
que
como
el
era
el
dueño
no
me
iban
a
atender
mas
y
me
bloquearon.
ahora
voy
a
comer
alla,
ya
que
me
evito
repartidores
malos
y
atenciones
malas
porque
presencialmente
como
dice
el
chileno
se
cagan
enteros
y
atienden
bien.
pero
detras
del
celu
son
amos
y
señores.
cada
vez
voy
menos
eso
si
por
la
mala
experiencia.
les
doy
2
estrellas
solo
por
lo
rico
de
su
comida.
las
otras
3
se
las
lleva
su
mala
atencion.
Saludos