5/5 Iva R. 3 months ago on Google • 77 reviews New
Not
sure
what
to
say
but
this
is
an
amazing
restaurant,
I
can
see
why
it
comes
up
on
the
list
of
best
vegan
restaurants
in
London.
First
about
the
location.
Itadakizen
is
very
easy
to
reach
and
it
was
easy
to
get
there
even
without
getting
public
transport
from
St
Pancreas
International.
It
is
a
small
restaurant
and
fills
up
pretty
fast,
so
I
advise
you
to
book
a
table.
The
staff
is
very
friendly
and
welcoming.
The
ambience
is
chill
and
cozy.
The
food...
that's
the
best
I've
had
in
a
restaurant
for
a
long
long
time.
Everything
is
vegan
and
they
also
have
gluten
free
options.
There
are
a
lot
of
tapas
type
dishes
so
it
is
nice
to
share
and
try
different
dishes.
We
had
the
miso
glazed
egg
plant...which
was
my
favourite...perfect.
Most
restaurants
make
eggplants
extremely
oily
and
soggy,
but
this
was
perfect.
The
texture
was
moist
and
just
right,
the
taste
was
amazing
too
🤩😍🤩.
We
also
loved
the
cucumber
kimchi,
and
the
sweet
potato
noodles.
My
hubby
also
tried
some
dishes
that
had
gluten.
He
loved
the
tempura
and
the
spring
rolls.
The
spring
rolls
dough
was
very
thin
and
looked
very
light
and
crunchy.
The
plum
wine
is
also
worth
trying,
sweet
and
refreshing.
I
did
forget
to
take
photos
before
as
everything
was
so
tasty,but
the
pic
is
matcha
purrin,
very
light
and
refreshing.
A
perfect
finishing
touch
for
a
meal.
I
strongly
recommend
this
restaurant
and
will
definitely
return.