3/5 Bhav P. 7 months ago on Google
The
food
was
amazing,
especially
the
steak,
calamari
and
seafood
pasta.
The
place
was
packed.
Four
of
us
were
put
on
quite
a
small
table.
Understand
it's
a
business
and
they
want
as
many
covers
as
possible.
But
it
was
quite
cramped
which
detracted
from
the
dining
experience,
as
did
the
service.
Have
never
been
to
a
restaurant
where
I've
been
kicked
out
because
our
one
and
a
half
hour
time
slot
was
up.
We
wanted
to
enjoy
our
meal,
sit,
chat,
not
wolf
it
down
because
we
were
on
the
clock.
We
wanted
more
drinks
and
desserts
but
weren't
able
to
as
we
were
told
there
were
other
people
waiting
for
our
table.
Were
told
to
vacate
the
table
by
8.30.
Couldn't
order
more
drinks
or
desserts.
After
sorting
out
the
bill,
we
left
at
8.50,
so
obviously
time
slots
weren't
that
rigid
and
waiters
could've
been
flexible
and
accommodating.
We
were
told
we
couldn't
order
more
drinks
or
desserts
because
we
had
to
vacate
the
table
by
8.30,
but
we
left
20
minutes
later,
so
could've
done
in
the
end.
Weren't
happy
being
kicked
out
or
with
the
service
so
we
didn't
want
to
pay
the
service
charge.
When
we
told
the
waiter
to
adjust
the
bill,
he
stormed
off
in
a
huff
like
a
petulant
child.
Food
was
great
but
service
was
lacking.
Fumo
is
about
sharing
dishes,
sharing
small
plates,
so
I
thought
they
would
allow
us
time
to
eat,
drink,
chat
at
our
leisure,
but
unfortunately
that
wasn't
the
case.
Rushed
and
kicked
out
before
finishing
our
meal.
Understand
it's
a
business
but
the
customer
experience
should
be
the
main
focus.
Great
food,
but
won't
be
visiting
again.
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