I am giving two stars just only because the staff were extremely attentive. As for the food, it was extremely disappointing. The soup felt like torture to endure and that is coming from someone who loves mushroom. The pairing of the dishes was awful and the meat dry. Trying to enjoy the cavier however was interrupted with the burnt rice on the top (an example of the terrible pairing). 5* for the foir gras, it was out of this world. The atmosphere felt like that of a cemetry and the layouut of the restaurant was curiously odd. Views of other old buildings. The whole experience was mediocre and the chef should really specialise in desserts and drinks as they were the only thing that was worth paying for.

A tremendous addition to the London restaurant scene. The service was absolutely top notch, and the food was inventive and differentiated without being outre. A lovely blend of Italian, Japanese and Scandinavian influences. Recommend ordering the cocktail and wine pairing with the food as the drinks are every bit as surprising as the meal itself.

Lovely place, with delicious food and outstanding service! Shame I had to rush due to an emergency and I couldn't fully enjoy everything. These guys are ready to jump the hoops for their guests, would definitely come back✨

𝓞𝓾𝓽𝓼𝓽𝓪𝓷𝓭𝓲𝓷𝓰 𝓕𝓲𝓷𝓮 𝓓𝓲𝓷𝓲𝓷𝓰 𝓲𝓷 𝓣𝓱𝓮 𝓗𝓮𝓪𝓻𝓽 𝓸𝓯 𝓜𝓪𝓻𝔂𝓵𝓮𝓫𝓸𝓷𝓮 @xier.london Am super thrilled with their specially curated six-course tasting menu by super talented @chefcarloscotto From Chef Carlo’s #signature Frech Kiss to start 💋 Hidden Pleasure for dessert 🍮 Swedish cheese with #XierLondon fizzy grapes 🍇 ouhhh #delicious #finedining 🤤 The menu portrays his personality on a plate, embodying his journey through Europe, Scandinavia and Japan! It’s such a #sensational Modern European Cuisine 🔥featured @michelinguide #dinewithmalachi recommend: ＳＩＸ－ＣＯＵＲＳＥ ＴＡＳＴＩＮＧ ＭＥＮＵ 𝘾𝙧𝙞𝙨𝙥𝙮 𝙋𝙖𝙣𝙘𝙖𝙠𝙚, 𝘽𝘽𝙌 𝘾𝙤𝙧𝙣 𝙍𝙤𝙨𝙚 𝙋𝙚𝙩𝙖𝙡, 𝙎𝙖𝙡𝙢𝙤𝙣 & 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 𝙏𝙝𝙚 𝘾𝙝𝙚𝙛’𝙨 𝙀𝙮𝙚 𝘽𝙡𝙖𝙘𝙠 𝘾𝙤𝙙 𝙞𝙣 𝘾𝙖𝙧𝙖𝙢𝙚𝙡 𝙈𝙞𝙨𝙤, 𝙋𝙪𝙧𝙨𝙡𝙖𝙣𝙚, 𝘽𝘽𝙌 𝙉𝙚𝙘𝙩𝙖𝙧𝙞𝙣𝙚 𝘽𝙧𝙞𝙩𝙞𝙨𝙝 𝙊𝙧𝙜𝙖𝙣𝙞𝙘 𝘽𝙚𝙚𝙛 𝘾𝙝𝙚𝙚𝙠, 𝙂𝙧𝙚𝙚𝙣𝙨, 𝙄𝙣𝙙𝙞𝙖𝙣 𝙁𝙧𝙚𝙨𝙝 𝘿𝙖𝙩𝙚𝙨, 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬 (Black Summer Truffle Supplement available) 𝘽𝙡𝙪 61 𝘾𝙝𝙚𝙚𝙨𝙚, 𝘽𝙧û𝙡é𝙚 𝘽𝙧𝙞𝙤𝙘𝙝𝙚, 𝙋𝙚𝙖𝙧 𝘾𝙤𝙢𝙥𝙤𝙩𝙚 & 𝙁𝙞𝙯𝙯𝙮 𝙂𝙧𝙖𝙥𝙚𝙨 𝙃𝙞𝙙𝙙𝙚𝙣 𝙎𝙬𝙚𝙚𝙩 𝙋𝙡𝙚𝙖𝙨𝙪𝙧𝙚 ＣＯＣＫＴＡＩＬＳ 𝙀𝙡 𝘼𝙡𝙩𝙤 𝙉𝙤2 The aperitif. Don Julio Reposado and St Germain elderflower liqueur with grapefruit and lime 𝘼𝙥𝙧𝙞𝙘𝙤𝙩 𝙏𝙖𝙞 A tropical classic. Apricot and vanilla rum made in-house, pineapple and almond, with a float of Bermudan black rum. 𝘾𝙪𝙘𝙪𝙢𝙗𝙚𝙡𝙡𝙞𝙣𝙞 A summertime special. Beluga vodka and Noilly Prat macerated with cucumber and orange and a spritz of tonic. 𝙏𝙝𝙚 𝙎𝙝𝙤𝙬𝙢𝙖𝙣 For a celebration, A base of Monkey 47, chambered and Maraschino, topped up with champagne and a burnt of hibiscus foam. Special thanks to Chef Carlo for such an incredible cuisine! 👨‍🍳 👏🏻 Also Pavol, Filippo and the team for such service second to none! 🙌🏻 See you again soon 😘 Heads up to my Instagram Highlight for live experience🍴 #mystorywithmichelin And of course talking about health and safety measures, both Xier and XR continue to follow government guidelines closely and have implemented the highest levels of hygiene standards in all public areas and in the kitchen. Your post lockdown treat sorted! X

Excellent meal and service at Xier with an incredible/ambitious 10 course tasting menu combining great seasonal ingredients and flavours. Special shout out to Lenka, Fillipo and the two very attentive and knowledgeable Slovakian waiter and Greek waitress (I forgot your names, sorry! ). Also thanks for the menu.

Great birthday for my partner, the menu 10 dishes is unbelievable, love the ambiance and great personal touch for the birthday boy. Thank you for this experience

Very good tasting menu with excellent service. The stand out dishes were the nettle gyoza and the desert. Only bit I did not like was the fois gras, was served with cured salmon which was much better.

Brilliant evening food was worth every penny staff so friendly and helpful. Only very slight negative guy describing each course very difficult too understand. So didn’t really know what had come out