4/5 Alexander C. 11 months ago on Google
OtB
brings
me
back
to
my
past.
I
remember
frequently
eating
here
20+
years
ago
when
I
lived
in
Arizona.
Honestly,
not
much
has
changed.
Even
the
decor
at
this
location
while
a
little
worse
for
wear,
was
quite
reminiscent
of
the
AZ
location.
I
guess
that’s
the
beauty
of
a
chain
restaurant,
consistency.
Service
was
friendly
and
very
efficient.
We
had
margaritas,
warm
chips
and
salsa
within
moments
of
being
sat.
House
margaritas
were
definitely
on
the
more
powerful
side
which
I
loved.
Oh
and
the
chips,
same
as
years
ago,
thin
halved
corn
tortillas
fried
golden
and
crispy,
salsa,
also
the
same
with
a
mild
fresh
taste.
Apps..
can’t
go
wrong
with
their
Queso
Fundido.
Spoon
a
few
tablespoons
of
creamy
melted
cheese
onto
a
freshly
made
hot
flour
tortilla,
game
over.
Was
exactly
how
I
remembered
it.
Honestly
compared
to
other
local
Mexican
restaurants
OtBs
version
wasn’t
greasy
and
broken;
pays
to
be
doing
something
for
a
long
time.
We
also
had
their
guacamole,
needed
more
lime
and
salt
but
that
we
an
easy
fix.
Entrees,
I
had
Ultimate
Fajita’s,
chicken,
shrimp,
steak
and
carnitas
all
served
on
a
bed
of
peppers,
onions
and
squash.
I
thought
I’d
hate
the
squash
but
it
was
pretty
darn
good
dunked
in
the
accompanied
hot
butter.
They
came
out
sizzling
hot
and
delicious.
My
hubby
had
the
Enchiladas
Suizas.
I
had
a
few
bites,
pretty
good
but
didn’t
really
compare
to
my
fajitas.
All
in
all
we
had
a
good
time
and
left
very
satisfied.
Given
that
we
live
downtown,
I’d
be
hard
pressed
to
drive
all
the
way
there
unless
of
course
I
was
in
the
area
or
feeling
nostalgic.
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