My first time at this restaurant with family and we enjoyed it. It was just the females that went and we had a good time. We tried a few drinks and had no complaints. My sister had a mix drink and you’ll see one of her drinks in my picture. She said it was delicious but was sad about the size (haha). She recommend asking server for recommendations as she did. She did try several drinks and was impressed by all of them. I had a flight with several of their beers on tap. It was okay. Nothing new but it was fun to have a mixture at that moment. The clam chowder soup had a nice taste but found more bits of potatoes than clams. Overall, it was fine. The food was good, the service was good, and I would be returning in the future.

Love the ambiance! Typical American food and fairly priced! Can't complain. The view is amazing and the servers are great. I love the mudpie cheesecake 🤤

To start only valet parking in their lot. If you want self parking you park on the hill and trek the hill. They have several event halls but no one can tell you where to go or signage. Every direction you go, theres stairs. Didn’t expect much from event meals. The potato’s has too much garlic, the steak was well done. The broccoli was ok but didn’t get the mix as other plates. The meal was overly salty. The bartender made a good whiskey sour. The salad I got had a large chunk of iceberg in my mix salad. The lights of the community below and 10 fwy was the best thing. There are plenty of options east on the 10 that I would suggest to just skip this place.

An amazing experience from beginning to end. The outside decor, thr mine carts all around, the lighting and the neat little fireplace made it so fun to be here. First off the shining Star of the night was Cassidy tre var tender. She really knows her drinks! And makes amazing ones too. You tell her your tastes and she delivers. The salad bar was awesome. The prime rib was cooked to perfection, I really liked the Horseradish as well. We also ordered a ribeye which was juicy and tender. That chocolate miners cake really satisfied my sweet tooth. We are definitely coming back, even if it's just to hang out at the bar.

I've been a long-standing fan of the Pomona Valley Mining Company - going on 40 years, actually, given that the first time I remember going there was around my 10th birthday, when I started requesting steakhouse-dinners instead of pizza-parties, and boy did I make the right decision, lol... Christmas Dinner has become an increasing difficulty to negotiate for my family, recently, but I think we've found the perfect solution in the P.V.M.C.'s Holiday Brunch. From the moment we arrived, the staff excelled at setting up our table (which we had to reduce from a party of 9 to 6, due to various health concerns, and were met with zero question or lag) and corralling us all to to our dining location. Brunch at the Mining Company is as extravagant as you might imagine, with every section of the restaurant turned into a veritable smorgasbord of culinary wonders, their classic salad bar enhanced with the addition of fresh, raw shrimp (cocktail sauce available for those who want it), a perpetual offering of snow-crab, and perfectly cooked mussels in an oil-and-garlic sauce that you'll want to share amongst the rest of the plate. Throughout the rest of the spread, you will find every menu-item that you have ever hoped to try there, ranging from some of the most perfect "plain" scrambled eggs (read: full of rich, melted cheddar cheese layered throughout) you've ever had (alongside crisp bacon and rich, snappy sausage links) to a full omelette-bar, where you can curate the perfect concoction of ingredients to be expertly assembled and dropped onto your growing plate of delights. Prime rib is sliced according your direction and added, with as generous a helping of au jus as you care to pour on either the plate directly (you should) or the ramekins they offer for all your condiment-related desires. Have I mentioned the ribs? Both beef and St. Louis Pork are offered, and they will absolutely inevitably fall off the bone into some other dish, only to be discovered later as a surprise flashback from this culinary journey. One particular standout I feel the need to mention is the Menudo: I have never had tripe so perfectly cooked, and those who have disliked the dish in the past due to this ingredient would do well to give it another go - it's just tender and flavorful, with barely any chew... The drinks are generous and bottomless, and they have a couple of self-serve licuado stations set up (orange-juice and fruit punch; both delicious) for immediate refreshment. The service is impeccable, and our server, Regina, was as capable as they were charismatic, agreeing to take our party's picture (see below) whilst balancing all of the various juggling-acts they had going on at the time... and if you *do* happen to have a span between courses, just soak up that panoramic view! All-in-all, I think our family has just discovered a new Christmas tradition, and my only concern is that I might have to make a reservation even earlier next year, if it becomes half as popular as it deserves to be, lol... the best news is that they apparently (amazingly) do this *every* weekend, so if you have the *extremely reasonable* $45/plate (children negotiable; I don't remember the details - and they also have bottomless Mimosas, so...), I am giving this Brunch an 11/10 - would highly recommend. Merry Christmas to all, and to P.V.M.C., thank you for making us all feel like royalty!

Keep in mind that everyone's experience is different. If you have a reservation, and you get there a little early, you'll probably wait in the bar area. Take a sweater just in case it can get cold. The mashed potatoes have a garlic taste (good if you like garlic) the veggies that come with the meal are crunchy, not soft. We will be back again.

Love the styling of this restaurant and the view is so beautiful. Went for Sunday Brunch buffet. And they have a great spread from a carving station to Mexican food to breakfast staples like biscuits and gravy. My favorite items are the prime rib, waffle, and omelet station.

Food was great, drinks were delish, views, and the salad bar and cheesy bread were so good! I got the filet wrapped in bacon with blue cheese, filet and lobster and we had the coconut shrimp which were huge!