The SFO airport is extremely clean and beautiful and you can tell it was recently built or updated. This restaurant stood out and smelled so good. They served breakfast food (a veggie breakfast bowl) so I enjoyed the rice, veggies and Asian sausage. Everything tasted fresh and yummy.

Great selection of Filipino food. The combo meal portions are plenty for one person, and and they have great entree choices. The special orders like the edamame garlic fried rice are ready pretty fast. On that note they have several vegetarian choices. They have desserts and a great selection of drinks as well.

Right in this beautiful airport, I fell in love with a variety of delish Filipino dishes here! Honestly, airport food is often no good and overpriced but THIS - this hit spot on for me. I went for the sampler to try as much variety as I could, as well as the drink and dessert. ALL was delicious.

Their beef kaldereta is delicious! Flavorful, comforting, and filling! It was one of the best airport meals I’ve had. At first I thought the combo would be too much food for me but I quickly found myself eating spoonful after spoonful of rice and kaldereta. It also came with a veggie spring roll side dish. Their Ube boba latte is my favorite drink there although sometimes it tastes creamier than when I had it today. I would go back to try the chicken curry and adobo. If they ever offer brown rice, I would definitely order it as part of my combo. Looking forward to my next meal at Mama Go’s!

Super impressed to find really good food at an airport that doesn’t break the bank. The pork Bicol express was my fav. However you can order a combo meal and try other proteins. The garlic fried rice is a must.

Comfort food!!! Was in search of something to eat at 4 am and didn’t even know there was a Goldilocks at SFO. What a pleasant surprise. Don’t sleep on the arroz caldo, y’all! My absolute favorite dish in the world (and this one even tastes like my mom’s). Find it after Gate B18. So. Good.

Really tasty breakfast sandwich with sweet sausage, $12.45. Croissant was nice and toasted. Do wish the egg and sausage were warmer, but didn’t detract from the flavor at all.

Really tasty chicken adobo and garlic fried rice. Taste just like how I used to have it at home. Portion-wise, it can be a tad bit bigger (could just be me though because I eat larger portions in general). The staff were really patient and understanding with me when I couldn't decide on what I wanted because I was starving when I stopped by right before my flight. Highly recommend!

One of the best fast Filipino food (turo turo) in the airport!! Had 2 entrees beef kaldereta and pork Bicol express with steam rice. Both dishes were delicious!!

They had a lot of great breakfast options. I felt bad getting a sausage, egg, and cheese croissant when I could have had something related to the content of the restaurant. But, it was really good. I also got an oat milk latte for someone very picky and they got it right, saving me a lot of grief. Good experience all around, and I definitely didn’t have to tell them unsweet as many times as I told them, they could have handled it.

I work in the airport and I frequent this spot because the food is pretty good. But I’ve been more and more disappointed lately each time I go. The noodles have been hard a couple of times and the lumpia was gross and clearly old. And today I went to get my regular order, a one entree combo and an ube creamy latte with boba, and I’m so very disappointed at what I received. The food looks fine but the drink ? Pathetic. And when I asked if she could fill it up a little more she said it’s the ice? Horrible honestly and I’m mad I just paid 29 dollars and didn’t get my moneys worth. Don’t know if I’ll be frequenting this place anymore. Get some employees that know what customer service really is because I’m highly unsatisfied.

Best food in SFO. Curry, rice, and vegetables that tastes like a wonderful home cooked meal. Just the perfect lunch before a long flight! Ube latte a bit on sweet side but otherwise delicious and refreshing!

I travel a lot and I appreciated that SFO had Filipino food in the terminal. Previously it was a Goldilocks but I was PLEASANTLY SURPRISED by Mama Gos. They have a vegan menu that is PHENOMENAL!! I don’t know where they got it or how they made it, but I had the Chef Rinas Tosilog Bowl. The tocino was WONDERFUL!! It is made to order but it was prepared in a short amount of time. The only thing is that they didn’t have the vegan egg to come with my meal so I asked for the veggies. Without hesitation the staff added when I inquired about it. The portions are large/ great serving size. I could have saved some but I inhaled it all!!!! I will be flying back to SF tomorrow morning and looking forward to buying more items!! This place is a must if you want Filipino food and an added bonus for my plant based friends out there!!

Expected a bit more for the sampler dish - instead we got a lot of fried chips and items. One skewer stick for the sampler but they did provide a handful of sauce and the staff was courteous. Great for a quick bite - would probably recommend another dish such as the plates for a more substantial bite/variety. Sampler was about ~ $19 a bit pricey for the lack of variety. This food stand is located near gates B in SFO.

Pretty good for airport food. We tried the breakfast place with garlic rice, 3 pieces of spam, and eggs. The eggs were not flavorful at all but overall a good meal. The breakfast sandwich was also really good. And the dim sum chicken bun was okay.

Some of the best airport food I've ever had the pleasure of eating. Decent prices for an airport and delicious. Well worth the walk to the end of the terminal. And far, far, far superior to the KLM lounge.

Tried Goldilocks for the first time. The food was tasty and the portions were ample. If you are not famillar with filipino cusine then it can be a bit off pudding. Will be coming back for more in case I am in the area.

Chicken adobo is satisfying, seasoned and cooked properly. A little overpriced, but I'm just thankful they were open when all other restaurants in the airport were closed. Lumpia is decent but are very thin/small. It is odd that they charge EMPLOYEE BENEFITS SURCHARGE to the customers on top of the already high-priced menu items.