3/5 Olivia P. 1 year ago on Google
Here
are
my
pros
and
cons
of
this
restaurant(also
visiting
from
out
of
town):
pros-
beautiful
setting,
I
loved
the
outdoor
seating
and
the
paintings
inside,
the
French
onion
soup
was
AMAZING
and
the
Créme
Brûlée
was
very
good
too
especially
with
the
shortbread
cookies.
Cons-
I
made
a
reservation
and
when
we
got
to
the
door
the
hostess
looked
like
she
had
no
idea
where
our
table
was
so
she
picked
a
random
table
right
by
the
door.
We
were
a
little
cold
every
time
the
door
would
open,
it
would’ve
been
a
little
nicer
to
have
been
seated
somewhere
else.
I
ordered
the
“Coq
Au
Vin”
which
looked
absolutely
nothing
like
it
does
on
the
website
(pictures
are
very
deceiving).
It
was
like
I
was
eating
more
of
the
marinated
wine
than
the
chicken.
I
also
thought
it
was
just
a
little
bitter
for
my
liking.
One
last
thing,
Ive
never
been
to
a
restaurant
where
bread
and
butter
wasn’t
automatically
served
when
they
serve
you
water.
We
had
to
pay
$5
for
that.
Oh
well!
Other
than
that,
everyone
else
at
the
table
liked
their
dishes!
I
would
love
to
come
back
again
to
hopefully
have
a
better
experience
and
maybe
order
something
else!
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