5/5 Nixon C. 5 months ago on Google • 109 reviews
I
had
heard
rave
reviews
about
the
renowned
oysters
at
the
Ferry
Building,
and
being
a
local
in
the
Bay
area,
I
knew
it's
a
bit
of
a
tourist
trap.
However,
the
allure
was
too
strong
to
resist,
and
I
must
say,
their
clam
chowder
is,
in
my
opinion,
the
best
in
the
world.
As
a
staunch
supporter
of
soups
for
meals,
clam
chowder
holds
a
special
place
in
my
heart.
Situated
in
the
Ferry
Building,
this
oyster
spot
is
undeniably
popular.
Opting
for
24
oysters,
spanning
six
distinct
varieties,
was
a
delightful
journey
of
flavors.
The
freshness
and
quality
were
exceptional,
both
in
the
raw
and
cooked
oysters.
Despite
a
weekend
visit
around
4
PM,
leading
to
a
bit
of
a
wait,
the
service,
once
seated,
was
swift
and
our
server
was
friendly,
offering
helpful
raw
food
recommendations.
We
chose
to
sit
outside,
enjoying
the
scenic
bay
view,
even
though
it
was
a
bit
chilly.
Trying
the
soft
shell
crab
sandwich
added
a
variety
to
the
mostly
seafood-centric
menu.
The
place
gets
quite
busy,
so
an
early
arrival
is
recommended.
The
crab
sandwich,
oysters,
and
clam
chowder
were
standout
choices.
In
summary:
-
Service:
4/5
-
Ambiance:
4/5
-
Crab
sandwich:
3/5
-
Oysters:
5/5
-
Clam
chowder:
5/5
-
Drinks:
3/5
For
the
optimal
experience,
stick
to
the
oysters
and
clam
chowder.
A
definite
must-visit
for
any
seafood
lover
in
the
city!
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