4/5 Jon L. 1 year ago on Google
I
went
for
Restaurant
week,
which
may
or
may
not
reflect
how
the
food
is
if
ordered
at
other
times
(they
may
have
had
some
of
the
food
partially
prepared
already).
As
you
can
see
from
the
pics,
you
can't
ask
for
better
views
on
a
sunny
day.
The
interior
and
ambiance
is
nice,
but
not
jaw
dropping
beautiful
The
service
was
very
prompt,
very
friendly,
very
attentive.
Not
in
the
sense
as
at
a
local
diner
where
you
get
close
with
the
wait
staff
and
you
get
a
sense
of
warmth
and
closeness
of
an
almost
family
member.
But
friendly
in
a
very
professional
way.
The
food
was
pretty
good,
but
not
go-out-of-your-way
amazing.
We
had
minestrone
(lukewarm,
but
a
nice
balance
between
hearty
and
vibrant),
the
standard
salad
(fine,
but
forgettable),
tuna
poke
(beautifully
prepared
but
not
particularly
distinguishable
from
other
poke
I've
had),
salmon
(fantastic
quality
salmon,
beautiful
sear,
wonderful
flavor)
and
vegan
risotto
(it
was
missing
full
flavor
cheese
and
dairy
but
had
a
nice
variety
of
veggies,
a
lovely
bright
sauce
to
cut
through
the
heaviness
of
a
standard
risotto,
and
of
course,
a
visual
feast).
The
dessert
was
an
Espresso
coffee
with
whipped
cream,
an
apple/pineapple
sauce
and
almost
biscotti
like
cookie.
Unfortunately,
with
so
many
good
ice
cream
places
in
the
city
(ie:
salt
and
straw,
bi-rite,
Humphrey),
the
ice
cream
was
merely
okay.
The
cookie
was
quite
airy,
and
yet
crispy,
a
nice
addition.
The
apple/pineapple
sauce
seemed
like
it
was
just
there
because
that's
what
you're
"supposed"
to
do.
One
thing
to
note,
I
would
qualify
this
as
a
place
where
you
will
be
hungry
in
an
hour
or
2.
The
food
was
nice,
unfortunately,
it
wasn't
enough.
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