4/5 Daniel L. 2 years ago on Google
Each
course
was
delicious
and
thoughtfully
and
creatively
prepared.
The
curry
that
came
with
the
tuna
and
avocado
was
outstanding,
as
was
the
broth
that
came
with
the
wontons.
The
trout
with
the
caviar
and
the
fried
shiso
leaf
was
amazing.
The
bison
was
also
way
more
juicy
and
tender
than
it
appeared.
The
ambiance
is
also
most
excellent.
The
restaurant
has
many
beautiful
and
unique
touches
throughout.
Unfortunately,
the
cheese
course
(a
sweet
pastry
with
savory
melted
cheese
on
top)
came
without
utensils.
When
I
asked
the
server
politely
for
chopsticks,
he
smirked
and
most
rudely
and
mockingly
told
me
that
it
was
to
be
eaten
with
your
bare
hands,
causing
my
hands
to
get
oily
and
full
of
crumbs
which
I
could
only
wash
by
pouring
a
few
drops
from
my
glass
of
drinking
water.
Even
now,
after
getting
home
and
washing
my
hands
with
soap,
I
cannot
get
rid
of
a
faint
smell
of
food.
I
would
not
normally
mind
picking
up
food
with
my
hands
(which
I
did
for
the
caviar
leaf)
but
this
is
a
greasy
pastry
that
literally
has
melted
cheese
dripping
off
its
edge.
Overall,
although
the
attitude
of
the
staff
was
not
as
good
as
expected,
it
was
still
a
very
positive
experience.
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