I’m in love with this place! This is the trifecta — exquisite cuisine, fantastic service, and beautiful ambiance that transports you into another place and time. While we were given the mixed option of three- or four-course menu for our table, we all opted for the four-course. We started with amazing cocktails followed by a beautiful wine to pair with our dinner choices. We savored every sip and every bite. You’ll want to take in every bit of this place. From the spectacular surroundings, the sounds of guests enjoying their time, the flavors of the food and drinks that dance in your mouth, and the incredible service of the friendly staff. Take the time. Spend a little. Live and love life. Cheers!

Boulevard restaurant in San Francisco is unequivocally deserving of a 5-star review. From the moment you step into this culinary haven, you're greeted with an atmosphere that seamlessly blends sophistication and comfort. The elegant interior and warm lighting create the perfect ambiance for an unforgettable dining experience. The highlight of Boulevard is undoubtedly the exceptional cuisine. The menu is a celebration of classic American dishes executed with a modern flair, resulting in a symphony of flavors that leaves a lasting impression. From the appetizers to the desserts, each dish showcases a mastery of culinary techniques and a dedication to sourcing the finest ingredients. The attentive and knowledgeable staff further enhance the dining experience. Their impeccable service ensures that every need is met, and their passion for the menu shines through in their recommendations and attention to detail. Boulevard's wine selection is equally impressive, with a thoughtfully curated list that complements the menu perfectly. The sommeliers are skilled in guiding diners to the perfect wine pairing for their meal. In summary, Boulevard is a culinary masterpiece that excels on all fronts. The exceptional cuisine, inviting ambiance, and top-notch service combine to create an extraordinary dining journey that's truly worth savoring in San Francisco.

Came recently for our anniversary dinner, our first time back since the pandemic. The food was delicious and service was quite good. We were early for our reservation and sat at the bar for cocktails until our table was ready. I tried using a cardboard coaster instead of a wet napkin but the bartender took it away from me to put back in the stack which was weird. Other than that, our service was great. The main dining room has pre-fix menu of 3 courses for $119, which also includes an amuse bouche and bread. Our waiter recommended a few dishes for each section, including the ahi carpaccio appetizer which was delicious and a sizable portion. Another highlight was the chocolate cake - incredibly rich but very well balanced. They had one single vegetarian option for the mains - places like this are why I’m still pescatarian. I opted for the halibut which was good but nothing particularly special. My main issue is the pace of the food. I miss being able to just order a main rather than being forced into a tasting menu. We ordered, selected some bread off a platter (the sesame crusted loaf was amazing), and had an amuse bouche brought out immediately after, followed almost instantly by our first course. I appreciate not having to wait for food but I would have liked a bit more time to enjoy and not feel rushed. Also Ken Fulk’s redesign feels a bit gaudy.

Boulevard is deserving of my first five star review as a Google Local Guide. Everything about the dining experience was worthy of the highest praise. First, I recommend at least business casual attire, however if you want to dress fancier this place is elegant enough to do that too. Definitely a great place to use a sophisticated statement piece or outfit. Upon entry, you are greeted with beautifully decorated interior and a bustling, yet tasteful and inviting atmosphere. I did find the seating layout a bit crammed at first, but I digress. I would recommend booking a reservation a week in advance for the standard dining room, especially on weekends. You can try your luck at the bar or Chef’s Counter as these options are first come first serve. Even though we made a reservation, we decided to sit at Chef’s Counter as there was an opening and we could be seated earlier than our reservation. This establishment has a corking fee if you bring your own wine (which we did). They also decant the wine if you so choose. The multi course experience has a cultivated list of seasonal options for each course. If available, I would recommend the Pacific Octopus, the Berkshire Pork Chop, and the Seven Layer Cake (photos of these three are attached). As some would say, “Food is art” and this philosophy rings true here in each of their dishes. Pictures and words do not do the entire experience justice and it is something that you must do yourself. Unfortunately, I did not get my receipt emailed to me like they said they would, so I cannot give a specific price breakdown. Here is a rundown of what we ordered and price (from what I remember): Corking fee - $50 Multi-Course experience - $120 per person Espresso Martini and Vodka Martini - $30 each Total - $480 (that is including tip and taxes for two people) Yes it is a lot for a two hour experience, however if it is a special occasion, a business dinner, or you’re really into fine dining, I cannot recommend this place more.

Very nice restaurant! Everyone was super friendly! I didn't know it was for my birthday celebration so it was super extra special! The foods are top notched! We enjoyed every minute we were there!

I'm not sure if I'm alone in this, but whenever I have little expectation of a restaurant and that restaurant blows me away - I have a hard time explaining why. Was it the amazing food? Yes. The food was delicious, from the first bite to the last little-bit of dessert. Was it the great service? Yes. My party never wanted for anything. Our server was incredibly knowledgable and, more importantly, honest. She shared her actual opinions and steered us towards dishes that were going to fit our palate. Was it the atmosphere? Yes. The darkly lit room, with a mix of 1920's and victorian decor gave off a very welcoming and cozy vibe. It wasn't one thing, but I guess a combination of it all. Its expensive, but it's an experience and it's something you should DEFINITELY try when you're in this city.

The wife and I finally got a weekend out and decided to go to SF for a couple night for her birthday. We went to Boulevard and had a wonderful experience. We were able to get a table inside and felt very safe as the tables are really far apart. The ambiance is great. The cocktails were fantastic and the food delicious. This is the place to go if you want a great meal with you significant other in the City. p.s. I don't give 5 stars out willy-nilly like everyone else.

Late Saturday night and the place was packed! The Art Deco style lamps add flair to the ambiance and the open kitchen brings in the action. We had a table by the window w a great view of the Bay Bridge! The tasting menu -sadly had very usual & conventional dishes like beef tartar, hamachi crudo. I opted for the blood orange, beets and burrata salad which sadly was the best dish. My entree was scallops perfectly charred but the purée spinach was too salty. My trifle was so disappointing- it was heavy and creamy with chocolate. It was not the delightful light trifle that I expected to top off the meal. I Ordered a Prosecco for my cocktail and we ended up w a wonderful bottle of A. Rafanelli Zinfindel that made up for the mediocre tasting menu. For the price of the tasting menu, I’d rather go to other restaurants with more creative, inventive and exciting dishes than the tired ol salmon, pork chops or lamb chops. Dare I say - Rich table, Sons & Daughters or even Abaca! .

The HIPPOLITE GIN MARTINI was fantastic, the ravioli very good, the pork was the “best cook all night.” Wine suggestions brilliant. I should have skipped the chocolate desert, but I had to chose something from the fixed menus, and what I did eat was very good.

Great meal at Boulevard. 3 course meal was plentiful. Mains are especially tasteful and the stand out of the 3 courses. The starter was great but desserts didn't match the standard of the previous courses. Still good - just not the same level. Staff were excellent and friendly throughout. Atmosphere was a mix of business and couples for a Thursday night.

Really high quality food for a fair price. This place is not cheap, but you get what you pay for. The waiter was very nice and attentive. We really liked dinner.

Loved the atmosphere of this restaurant which felt upscale and elegant but not overly fussy. The service was friendly and knowledgeable but ultimately forgot it was my birthday when it came time for dessert (no candle). It’s ok - I’m a big boy but for prices like this details matter. All the appetizers we ordered were underwhelming with the exception of the tuna carpaccio which was spectacular. The Italian truffle pasta was dry, the beef tartare average, and the “arancini” bland - even with the pile of truffles that didn’t taste like much. The kaluga caviar and cauliflower soufflé was the biggest letdown. You couldn’t taste the caviar and it was a tiny portion. The quail was perfectly seasoned but the ham sandwich that came with it was a strange pairing. The lamb loin was delicious but felt under seasoned. The veggie sides that came with it were bland and just braised vegetables which felt boring. The pistachio tres leches cake was probably the best thing we had all night. The seven layer cake was way too sweet. Overall, with a modest bottle of wine (Mahi, $55) and tip the meal was nearly $500 for two people. Was it worth it? Not really.

Excellent food and service in a beautiful setting. All the dishes were super fresh and cooked and seasoned perfectly.

Haven’t been back for a long time. Used to be a steakhouse or that’s what I remembered eating. The menu is quite different. Fortunately, the food did not disappoint. And the bartender very nice guy.

This is a fantastic restaurant. The ambiance is intimate and relaxing. The staff is top notch and the food is even better. We had steak as our main course and it was grilled to perfection. I would recommend to get a reservation ahead of time. However we were lucky to find a spot right at the bar. Bill can add up pretty fast, especially with drinks, but I would highly recommend!

Hadn’t been here in over 10 years but it has always been a family favorite. It definitely did not disappoint! Excellent flavor and texture balances. A great place to dine and create memories.

5-Star Shout Out for 12.19.2023. We were celebrating the holidays at Boulevard by sitting at the Chef's table/bar for dinner. What better way to decide what to order. The holiday decor & atmosphere was very comfortable, homey & lavish. We started with a split of the Hebrart champagne to accompany two starters, the Duck Liver Mousse and Ahi Tuna Carpaccio. Both were fresh, generous portions. After watching the chef preparations right in front of us, Constantinos, our server, confirmed our selection of the Filet and the Pork Chop as house specialities. He was 110% correct. They were both delicious as confirmed by 2 empty plates with few crumbs. A lovely Pinot complimented the selection. We rarely eat dessert but had watched the painstaking preparations during our whole stay and could not resist. The Tiramisu and Devils 7 Layer cake were out of this world. Fortunately, half of each went home with us. We highly recommend our selections and seating near the amazing chef & staff. JnJ

Beautiful restaurant and solid food. Very nice staff. Our food came out cold though and I find the main dining room priced too high now that it’s only offering a 3 course (app, main, dessert) for $120. I find that kind of system boring and cookie cutter. Good for the restaurant since it can secure $120 an head and it can help pay for the pretty building, but as a diner you are underwhelmed by what you get.

Two of us dined here. Excellent food. Attentive staff. Good portion. Highly recommend its pork chop. Their cocktails are very tasty as well. I had gran market.

Amazing place! Food is 10/10 if not more. 3 course meal is perfectly sized so you can enjoy and savor every bit. Restaurant gives a proper old school vibe and has stunning decorations. Our server Dennis was above and beyond and was genuinely nice to talk to during dinner. Had a really good time and will definitely go back. Highly recommended

My coworkers and I went here for a holiday team dinner. First of all, the decorations were amazing. It definitely felt festive and added to the overall ambiance of the restaurant. Secondly, the servers are so friendly and very accommodating. Lastly, the food tasted amazing but some dishes can be improved. We got the prix fixe menu but it’s ultimately customizable to a certain degree especially if you’re vegetarian/vegan. Anyway, I got the seared scallops for the appetizer and it’s 💯💯💯for my mains, i got the halibut which i think was a bit dry. Fishes can be tricky to cook. And for dessert, i got the molten lava cake with vanilla ice cream and it was heavenly 👌🏻👌🏻👌🏻 will probably go back to take my husband here, but definitely this is a special occasion type of date venue.

We enjoyed a special celebration here with exceptional service and delightfully envisioned and executed dishes. The environment makes one feel as if in Paris of old.

Still, after all these years, an all-round excellent dining experience. Stuffed squash blossoms, pork chops and a modernist take on strawberry shortcake. Outstanding, from the interactions with the host and server, to the Negroni and on through to the last bite of the strawberry dessert.

All of the dishes were very good, plated beautifully, and in keeping with the Summer Season. Our service was perfect, and the pacing ideal - no long pauses, or rushed aspects. The wine service was excellent, and the stemware very nice. I highly recommended this place. Must try!!

I was not impressed. Rack of lamb was good. My sister is a vegan they accomodated her request but it was mediocre at best. Desert suggestion pear ginger sorbet.

Our service was perfect, and the pacing ideal - no long pauses, or rushed aspects. The wine service was excellent, and the stemware very nice. I highly recommended this place. Must try!!

The food at Boulevard is great, the service attentive and generous... But both things used to be amazing. Dined there with a group and most dishes were found to be hit or miss, or not completely reminiscent of what was described. All the drinks were amazing. My appetizer was pretty lackluster. My main-while expertly cooked and delicious- lacked that little something extra that would have made it a Boulevard dish. My dessert was not as described and not really satisfying as a dessert. Overall, we had a really good meal here. Just not a great or extraordinary one like we had expected from previous visits. It seems to have slipped.. hope they get back on their game.

This place is so amazing!! Great service and great price! 3 course is only $96 per person! I got Hamachi, pork chop and coffee cake.. it was my best choices!! Hamachi was light but very delicious, pork chop was super juicy and good, end with coffee crunch cake which was beyond good!! Between meals, they gave us veggie dip, bread and fruit jelly and chocolate covered fruit. Ordered coffee Martin with tito.. and it was very refreshing!! I will definitely will come back for more!!