5/5 Saminda W. 4 months ago on Google
No
one
does
it
like
the
Ritz,
son!
5
stars
for
all
of
it:
the
food,
decor,
and
service.
These
peeps
have
got
it
down,
never
been
disappointed
here.
It
had
been
several
years
since
had
been
to
the
Dining
Room
at
the
Ritz,
it's
transformed
into
a
very
modern
and
artistic
Parallel
37.
The
same
elegance
and
world
class
service
is
there,
just
against
a
very
pretty
new
backdrop.
We
did
the
3
course
prix
fixe
and
it
was
epic
from
start
to
finish:
1)
SASHIMI
OF
HAMACHI
(Monterey
abalone,
nori,
meyer
lemon)
Bomb
dot
com.
The
sashimi
melts
in
your
mouth,
so
tender
and
fresh.
2)
HAND
CUT
LINGUINI
(morel
mushrooms,
bloonmsdale
spinach,
pickled
ramps)
-
Very
nice.
The
only
thing
that
was
maybe
just
very
good
versus
epic;
just
a
bit
simple
but
still
well
balanced
and
flavorful.
3)
32
DAY
DRY
AGED
RIBEYE
(short
rib
ravioli,
summer
squash,
sweet
corn)
Wow.
Just
the
most
tender,
perfectly
aged
and
grilled
steak,
heaven
in
every
bite.
They
also
threw
on
some
foie
gras
for
me
upon
request,
that
took
the
dish
over
the
top!
Ireally
vwish
we
remembered
to
come
here
more
often,
such
a
great
experience
all
around.
July
2015.