5/5 Tegan D. 2 years ago on Google
During
Covid
I
ordered
Tony's
pizza
a
few
times
and
finally
got
a
chance
to
go
to
the
restaurant
with
SO
and
a
friend.
It
was
my
first
time
there
so
I
read
yelp
reviews
about
the
wait
so
I
made
sure
we
got
there
super
early
(4:30!)
and
we
sat
outside
in
one
of
their
parklets.
My
friend
from
out
of
town
is
a
vegetarian
so
we
ordered
3
pizzas;
1
large
one
with
meat
and
2
vegetarian.
We
ordered:
Garlic
Bread:
Usually
when
I
order
garlic
bread
it's
bread
slathered
with
garlic
butter.
But
this
garlic
bread
had
roasted
whole
garlic
cloves
on
them
(YUM)
and
came
with
marinara
and
chopped
garlic
and
olive
oil
to
dip
said
bread
in.
New
Yorker
(Mozzarella,
hand
crushed
tomato
sauce,
natural
casing
pepperoni,
sliced
Italian
fennel
sausage,
calabrese
sausage,
ricotta,
chopped
garlic
&
oregano):
This
was
from
a
1000
degree
coal
fired
oven
and
cooked
perfectly.
The
slightly
sweet
fennel
sausage
was
so
good
and
contrasted
with
the
salty
pepperoni.
This
was
my
favorite
pizza
so
far.
Margherita
(This
is
limited
to
only
73
a
day
and
a
pizza
cup
winner
in
Naples):
I
really
enjoyed
this.
I
liked
the
simplicity
of
this
pizza.
It
may
not
have
all
the
bells
and
whistles
like
other
pizzas
but
this
was
just
as
flavorful
in
my
opinion.
Vegetarian
(cherry
tomatoes,
peppers,
black
olives,
white
and
green
onions,
mushrooms,
goat
cheese):
My
friend
enjoyed
this
a
lot,
there
were
a
lot
of
veggies
on
there
and
I
almost
felt
healthy
stealing
a
piece
from
him....
My
friend
loved
his
pizzas
and
I
was
happy
that
there
was
something
for
everyone.
By
the
time
we
left
it
was
really
crowded
so
I
made
a
good
call
for
getting
there
early
.
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